Gnocchi With Cottage Cheese & Bacon

May 10, 2023May 10, 20230 3

Gnocchi With Cottage Cheese & Bacon recipe for a hearty and flavorful meal

by The Chefin Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

26g

Gnocchi With Cottage Cheese & Bacon is a hearty and flavorful dish that's perfect for a filling meal after a long day. The soft and fluffy potato dumplings are mixed with creamy cottage cheese and crispy bacon bits, creating a unique blend of flavors and textures that you can't resist. You can also add your favorite vegetables to the mix, such as spinach, mushrooms, or cherry tomatoes, to make this dish even more nutritious and delicious. Whether you're a fan of Italian cuisine or simply looking for a quick and easy meal, this recipe is sure to satisfy your cravings!

Instructions

1.	Cut bacon into small pieces and fry in a skillet until crispy. Drain and set aside.
2.	In a separate pot, boil salted water and add gnocchi. Cook for 2-3 minutes or until they float to the surface.
3.	Strain the gnocchi and toss them into the pan with the bacon.
4.	Add the cottage cheese and toss everything together. Cook for a few additional minutes until the cheese has melted and the ingredients are well mixed.
5.	Season with salt and pepper to taste.

PROS

This recipe is easy and quick to make, and the combination of gnocchi, cottage cheese, and bacon is both hearty and flavorful.

It’s a great option for a filling meal that can be prepared within minutes.

CONS

This dish is high in calories and fat due to the bacon and cheese.
It’s best enjoyed in moderation as part of a balanced diet.

Also, the high sodium content in bacon may not be suitable for people with high blood pressure.

HEALTH & BENEFITS

Gnocchi is a good source of carbohydrates, and cottage cheese is high in protein and calcium, making this dish a good option for athletes and people looking to build muscle or support bone health.
The bacon in this recipe adds flavor but also adds saturated fat, which should be avoided or limited for people with heart disease or cholesterol-related conditions.

	2 lbs potato gnocchi
	1 lb cottage cheese
	1 lb bacon
	salt ( optional )
	fresh ground black pepper ( optional )