gnocchi with cheese, prosciutto and basil

May 10, 2023May 10, 20230 0

A flavorful and cheesy gnocchi dish with prosciutto and basil

gnocchi with cheese, prosciutto and basil

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

810

Sugar

Fat

58g

Gnocchi with cheese, prosciutto, and basil is a classic Italian dish that is hearty and flavorful. Gnocchi are small, pillowy dumplings made from potatoes or other ingredients, and are often served with a variety of toppings and sauces. In this recipe, the gnocchi are paired with prosciutto, a dry-cured ham that is popular in Italian cuisine, as well as two types of cheese: Fontina and Parmesan. Fresh basil adds a fragrant and herbaceous note to the dish, rounding out the flavors and making it a comforting and satisfying meal for any occasion.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions, or until they float to the surface of the water. Drain and set aside.
3.	Meanwhile, heat olive oil in a large sauté pan over medium heat. Add sliced garlic and cook until fragrant, about 1-2 minutes.
4.	Add the prosciutto and cook until crispy, about 2-3 minutes.
5.	Add gnocchi to the pan and toss until well coated in the garlic-prosciutto mixture.
6.	Add shredded Fontina cheese and stir until melted and combined with the gnocchi.
7.	Transfer the gnocchi mixture to an oven-safe baking dish. Top with grated Parmesan cheese and chopped fresh basil.
8.	Bake for 10-15 minutes, or until the cheese is melted and bubbly.

PROS

This dish is a delicious combination of flavors and textures, with cheesy gnocchi, salty prosciutto, and fresh basil.

It is easy to make and can be prepared in advance for an easy weeknight dinner or special occasion.

The leftovers also make a great lunch the next day.

CONS

This dish is high in calories and fat due to the cheese and prosciutto.

It may not be suitable for individuals with dietary restrictions or those watching their calorie intake.

It is important to balance this dish with other healthy foods and exercise regularly.

HEALTH & BENEFITS

Gnocchi with cheese, prosciutto, and basil can be a good source of protein and calcium.
The dish also contains vitamins and minerals from the fresh basil and garlic.
However, it may be high in sodium and saturated fat, so it is important to enjoy in moderation as part of a balanced diet.

	1 lb gnocchi ( fresh or frozen is best )
	2 -4 cloves garlic
	6 -10 leaves fresh basil
	1 cup shredded Fontina cheese
	1 cup grated parmesan cheese
	6 slices prosciutto or 6 slices parma ham , thin
	3 tablespoons olive oil
	fresh ground black pepper