Gnocchi With Arugula, Morels, and Taleggio

May 10, 2023May 10, 20230 2
Gnocchi with Arugula, Morels, and Taleggio – A Classic Italian Dish with Flavourful Herbs and Mushrooms
in Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g gnocchi ( I used spelt gnocchi , but any neutral flavoured kind will do )
2 -4 teaspoons butter
3 garlic cloves , minced fine
1/2 - 1 teaspoon chili flakes ( depending on spice tolerance )
100 g morels , diced ( or other available fresh mushrooms )
3 cups arugula , minced
1/2 cup taleggio , shredded
salt and pepper , to taste
arugula leaf , for garnish

Nutrision Information

Servings Per Recipe
4
Calories
475
Sugar
3g
Fat
16g
Gnocchi with Arugula, Morels, and Taleggio is a classic Italian dish that has been enjoyed for centuries. Gnocchi is a type of pasta that is made with potato, flour, and eggs, and is shaped like small dumplings. This dish is all about the interplay of flavours and textures; the pillowy gnocchi is complemented by the earthy mushrooms and peppery arugula. Taleggio, the soft, buttery cheese from northern Italy, adds richness and nuttiness to the dish. This is a perfect recipe for a cozy night in or as a sophisticated dinner party dish to impress your guests.

Instructions

1.Boil a large pot of salted water, then add in the gnocchi and cook for two minutes, or until they float up to the surface.
2.Drain the gnocchi and set it aside.
3.Add two teaspoons of butter in a large skillet over medium-high heat.
4.Add the minced garlic and chili flakes, cooking for a few seconds until fragrant.
5.Stir in the morels, cooking for two to three minutes until they become tender and golden.
6.Add the minced arugula and stir until wilted.
7.Add the cooked gnocchi and remaining butter to the skillet, and toss everything together until coated.
8.Sprinkle the shredded taleggio on top of the gnocchi, and let it melted.
9.Serve the dish hot with arugula leaves as garnish.

PROS

This is a delicious and hearty dish that is sure to satisfy your taste buds.

The combination of the gnocchi with the earthy mushrooms and peppery arugula is just perfect!
It is super easy to make and requires few ingredients

CONS

This dish is not particularly low in calories, but it makes a great occasional treat to enjoy once in a while.

It may not be a great option for those with dairy allergies or lactose intolerance.

HEALTH & BENEFITS

Arugula is an excellent source of vitamins A, C, and K, as well as being low in calories and high in antioxidants. It also contains calcium, making it great for bone health.
Morels have high levels of antioxidants, which boost the immune system, reduce inflammation, and protect against chronic diseases.
Gnocchi is a good source of energy and protein.

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