Gnocchi & Tomato Bake (With Freezing Instructions)

May 10, 2023May 10, 20230 2

Gnocchi & Tomato Bake recipe with freezing instructions

Gnocchi & Tomato Bake (With Freezing Instructions)

by The Chefin Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

Fat

14g

Gnocchi is a type of pasta made from potatoes, flour, and eggs and is a popular Italian dish. This Gnocchi & Tomato Bake recipe is a delicious way to enjoy gnocchi and is perfect for a quick and easy weeknight meal. The combination of the soft gnocchi, fresh tomato sauce, and melted mozzarella cheese results in a comforting and flavorful dish that will satisfy any appetite. The dish is vegetarian and can be easily customized to suit individual tastes.

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	Heat the olive oil in a large skillet over medium heat. Add the onion and red pepper and sauté until soft, about 5-7 minutes.
3.	Add the garlic and sauté for an additional minute.
4.	Pour in the can of chopped tomatoes and stir to combine.
5.	Reduce the heat to low and let the tomato sauce simmer for 10-15 minutes to thicken.
6.	Meanwhile, cook the gnocchi according to package instructions.
7.	Drain the gnocchi and add them to the tomato sauce, stirring to coat.
8.	Add the torn fresh basil and mix in gently.
9.	Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
10.	Top with the torn fresh mozzarella cheese.
11.	Cover the baking dish with aluminum foil and bake for 20-25 minutes.
12.	Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
13.	Let cool for a few minutes before serving.

PROS

This Gnocchi & Tomato Bake is a vegetarian dish packed with delicious flavors.

The recipe is versatile and can be made ahead and frozen for later use.

It is a quick and easy meal to make on a busy weeknight.

CONS

The dish is high in carbohydrates and may not be suitable for individuals following a low-carb diet.

The dish may also be too cheesy or tomatoey for some individuals.

HEALTH & BENEFITS

The dish is a good source of dietary fiber and protein.
The fresh basil is rich in vitamin K, which is essential for bone health.
The dish is also low in saturated fat and cholesterol.

	1 tablespoon olive oil
	1 onion , chopped
	1 red pepper , deseeded and finely chopped
	1 garlic clove , crushed
	1 can chopped tomatoes
	17 1/2 ounces gnocchi
	1/2 cup fresh basil , torn
	4 1/2 ounces fresh mozzarella cheese , torn into chunks