Gnocchi Di Ricotta E Spinaci (Ricotta and Spinach Gnocchi )

May 30, 2023May 30, 20230 16
Gnocchi Di Ricotta E Spinaci (Ricotta and Spinach Gnocchi)
in Pasta

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg spinach
1 1/2 cups ricotta cheese , low-fat is fine ( I 've found it makes no appreciable difference to the taste )
4 tablespoons parmesan cheese , freshly grated
1 pinch nutmeg
2 egg yolks , lightly beaten
salt , to taste
fresh ground black pepper , to taste
plain flour , for dusting
1/4 cup butter , melted
1 pinch rosemary , to taste ( optional )
1 pinch sage , to taste ( optional )
1 pinch oregano , to taste ( optional )
1 pinch marjoram , to taste ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
416
Sugar
5g
Fat
24g
Gnocchi Di Ricotta E Spinaci is a classic Italian pasta dish that is flavorful and satisfying. The dish is made with ricotta cheese, spinach, and nutmeg, which combine to create a delicate and delicious flavor. The gnocchi itself is soft, pillowy, and slightly chewy. The dish is perfect for a cozy night in or a family dinner. Gnocchi Di Ricotta E Spinaci can be enjoyed with a simple tomato sauce or drizzled with olive oil and sprinkled with fresh herbs.

Instructions

1.Preheat the oven to 400°F.
2.Place the spinach in a large pot of boiling water for 1-2 minutes until wilted.
3.Drain the spinach and squeeze out any excess water. Chop the spinach finely.
4.In a large mixing bowl, combine the spinach, ricotta cheese, parmesan cheese, nutmeg, salt, pepper, and egg yolks. Mix well.
5.Add flour to the mixture and mix until it forms a dough.
6.Knead the dough gently on a floured surface and roll it out into 1-inch thick ropes. Cut the ropes into small pieces.
7.Bring a large pot of salted water to a boil. Add the gnocchi pieces to the boiling water and wait for them to float to the surface.
8.Once the gnocchi floats to the surface, let it cook for an additional 2-3 minutes.
9.Remove the cooked gnocchi with a slotted spoon and place it in a baking dish.
10.Drizzle melted butter and sprinkle rosemary, sage, oregano, and marjoram on top, if desired.
11.Bake for 10-12 minutes or until lightly golden.

PROS

Gnocchi Di Ricotta E Spinaci is a flavorful and satisfying pasta dish that is easy to make.
It contains healthy ingredients like spinach, ricotta cheese, and nutmeg.

CONS

Gnocchi Di Ricotta E Spinaci can be heavy and filling, making it less ideal for anyone on a low-carb or low-fat diet.
Additionally, the gnocchi may not hold together well if not properly made.

HEALTH & BENEFITS

Gnocchi Di Ricotta E Spinaci contains spinach, which is high in iron, vitamins, and minerals. It also contains ricotta cheese, which is a good source of calcium. Nutmeg provides anti-inflammatory properties and aids in digestion.

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