Gnocchi Con Porro E Gorgonzola

May 10, 2023May 10, 20230 2
Gnocchi Con Porro E Gorgonzola - A Delicious Creamy Italian Dish
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g gnocchi ( home made or ready made )
400 g leeks ( cut in half lengthwise , rinsed and chopped in small semi-rings )
150 g gorgonzola ( crumbled )
100 g cream cheese
1 garlic clove ( chopped )
1 tablespoon parsley ( fresh and chopped )
1 pinch vegetable stock powder
1 tablespoon butter
25 -50 ml milk
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
600
Sugar
5g
Fat
28g
Gnocchi Con Porro E Gorgonzola is a classic Italian dish that is popular throughout the country. Gnocchi are small dumplings made from potato, flour, and sometimes egg, which are boiled and then served with a rich and creamy sauce. In this version, leeks are added for a touch of sweetness and a pop of green color. The gorgonzola cheese adds a tangy and pungent taste, which balances the creaminess of the dish. This meal can be enjoyed as a main course or as a side dish. It is perfect for a cozy night in with friends or family.

Instructions

1.Boil the gnocchi in salted water according to packet instructions.
2.While the gnocchi is cooking, fry the leeks and garlic in butter until tender.
3.Add the crumbled gorgonzola, cream cheese, vegetable stock powder, and milk to the pan. Stir until the cheese has melted.
4.Drain the gnocchi and add it to the pan with the cheese sauce.
5.Toss the gnocchi and sauce together, adding salt and pepper to taste.
6.Serve the gnocchi with a sprinkling of fresh parsley on top.

PROS

Gnocchi Con Porro E Gorgonzola is a rich, creamy, and comforting Italian dish that is perfect for a cozy night in.
The combination of flavors and textures is sure to be a crowd-pleaser.

This dish is quick and easy to make and requires minimal ingredients.

It can easily be made vegetarian by omitting the vegetable stock powder.

CONS

This dish is quite heavy and high in calories, so it should be enjoyed in moderation.

The gorgonzola cheese has a strong, pungent taste that may not be to everyone’s liking.

HEALTH & BENEFITS

While Gnocchi Con Porro E Gorgonzola may not be the healthiest option, it does provide some nutritional benefits. Gnocchi is a good source of complex carbohydrates, which can provide energy and keep you feeling full. Leeks are a good source of fiber and vitamin K, which is important for bone health. Additionally, gorgonzola cheese is a good source of calcium.

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