Gnocchi and Tomato Bake (Oamc)

May 10, 2023May 10, 20230 2

Gnocchi and Tomato Bake - A Comforting Italian Delight Everyone Will Love

by The Chefin Italian

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

376

Sugar

Fat

13g

This Gnocchi and Tomato Bake is an ultimate comfort food dish that originates from the northern regions of Italy. Made with soft potato dumplings, chewy mozzarella cheese, and sweet tomato sauce, it brings together a mix of contrasting tastes and textures that make for an explosion of flavors in your mouth. It's easy to make, ideal for winter dinners, and sure to please everyone. This dish is versatile, suitable for any occasion, and be complemented by anything like spinach, pesto, or basil. Serve it with a glass of red wine, and you're good to go!

Instructions

1.	Preheat the oven to 180C/350F.
2.	Heat the olive oil in a large frying pan over medium heat. Add the onion, red pepper, and garlic and cook for 5 minutes till it turns soft.
3.	Pour in a can of chopped tomatoes and bring to a simmer. Add salt to taste.
4.	Add the gnocchi to the pan and mix it well in the sauce. Transfer the mixture to a large ovenproof dish and spread it out evenly.
5.	Tear the mozzarella cheese into pieces and sprinkle it over the gnocchi mixture. Add a few torn basil leaves on top of the cheese layer.
6.	Place the dish in the oven and bake for 20-25 minutes, till golden brown on top.

PROS

Easy to make and super filling.

Gnocchi makes for a healthier option to pasta.

CONS

Gnocchi can be quite starchy, so it’s important not to overcook it
Not a great option for people trying to lose weight.

HEALTH & BENEFITS

Gnocchi provides a decent amount of carbohydrates, fiber, and potassium. It’s a great option for people who prefer a gluten-free diet.
Tomatoes are an excellent source of lycopene that reduces the risk of heart disease and cancer. They’re also low in calories but high in fiber and have excellent antioxidant properties.

	1 tablespoon olive oil
	1 onion , chopped
	1 red pepper , deseeded and finely chopped
	1 garlic clove , crushed
	1 can chopped tomatoes
	1 lb gnocchi
	2 ounces basil , leaves torn
	3 ounces mozzarella cheese , torn