Gnocchi Alla Romana (Baked Semolina Gnocchi)

May 10, 2023May 10, 20230 1
Gnocchi Alla Romana (Baked Semolina Gnocchi)
in Pasta

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 quart milk
5 tablespoons butter , divided
salt to taste
1 1/2 cups fine semolina flour
2 egg yolks
1 1/4 cups grated Grana Padano cheese , divided
1/3 cup grated Gruyere cheese
1 package pancetta bacon , diced
1 pinch ground nutmeg , or to taste

Nutrision Information

Servings Per Recipe
4-6
Calories
450
Sugar
2g
Fat
25g
Gnocchi Alla Romana, also known as baked semolina gnocchi, is a traditional Italian dish that originates from the Lazio region of central Italy. Unlike potato gnocchi, which is made from potatoes, flour, and eggs, semolina gnocchi is made from fine semolina flour, milk, and butter. It is then baked with a delicious blend of cheeses, nutmeg, and pancetta bacon. Gnocchi Alla Romana is a great dish to serve to guests or enjoy as a cozy dinner at home.

Instructions

1.Preheat oven to 400 degrees F (200 degrees C).
2.In a saucepan, bring milk, 3 tablespoons butter, and salt to a simmer over medium-high heat.
3.Gradually whisk semolina flour into the milk mixture and cook until mixture forms a thick paste, stirring constantly, 2 to 3 minutes.
4.Remove from heat and whisk in egg yolks, 1/4 cup grated Grana Padano cheese, and Gruyere cheese.
5.Pour mixture onto a baking sheet and smooth it into a 1/2-inch thick layer. Let cool for 30 minutes.
6.Cut gnocchi using a cookie cutter and place into a baking dish. Brush with remaining 2 tablespoons melted butter and sprinkle with remaining 1 cup Grana Padano cheese, pancetta bacon, and nutmeg.
7.Bake in the preheated oven until golden and crispy, about 20 minutes.

PROS

Gnocchi Alla Romana is a delicious and cozy comfort food that is perfect for the colder months.

It is easy to make and is sure to impress guests at any dinner party.

The creamy texture and rich flavor make it a crowd-pleaser.

CONS

Gnocchi Alla Romana can be high in calories and fat, making it a dish that should be enjoyed in moderation.

It can also be time-consuming to prepare.

HEALTH & BENEFITS

While Gnocchi Alla Romana is not the healthiest dish, semolina flour is rich in protein and fiber.
It is also rich in nutrients like iron, magnesium, and zinc, which can help boost your immune system and support healthy digestion.

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