Gluten & Yeast Free Italian Bread

May 10, 2023May 10, 20230 17
Gluten & Yeast Free Italian Bread
in Bread

Prep

15 min

Cook

55 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup rice flour
1 cup brown rice flour
1 cup tapioca flour
3 teaspoons xanthan gum
1 1/2 teaspoons salt
2 tablespoons sugar
1 1/2 cups water
2 tablespoons melted butter ( I use a light butter spread )
3 egg whites , beaten slightly
1 teaspoon vinegar
melted butter , for brushing ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
153
Sugar
3g
Fat
3g
Italian bread is a classic favorite, but traditional recipes can be difficult for those with dietary restrictions. This gluten-free and yeast-free version, however, is a great substitute that is just as delicious. Made with a blend of rice flour, brown rice flour, and tapioca flour, it has a crispy crust and soft interior. It's perfect for sandwiches or served alongside pasta dishes. Plus, it is easier to make than traditional Italian bread recipes and is sure to impress your friends and family.

Instructions

1.Preheat oven to 350°F. Grease a 9-inch loaf pan.
2.In a large bowl, whisk together the rice flour, brown rice flour, tapioca flour, xanthan gum, salt, and sugar.
3.Add the water, melted butter, egg whites, and vinegar to the dry ingredients. Mix until well combined.
4.Spoon the batter into the prepared loaf pan.
5.Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6.Brush the top of the bread with melted butter, if desired.
7.Let cool on a wire rack before slicing and serving.

PROS

This Italian bread is gluten-free and yeast-free, making it a great option for those with dietary restrictions.

It is also easy to make and has a delicious taste and texture.

CONS

This bread may take some practice to perfect the texture and avoid it being too dense or crumbly.

It may also be more expensive to make due to the use of specialty flours.

HEALTH & BENEFITS

This bread is a great option for those who are gluten-free or have a sensitivity to yeast.
The use of rice flour and tapioca flour provides a good source of carbohydrates and some vitamins and minerals.

Print

Leave a Reply

Your email address will not be published.