Gluten Free Turkey-Chicken Noodle Soup

May 12, 2023May 12, 20230 15

15 min

15 min

30 min

Easy

Servings Per Recipe

Calories

230

Sugar

Fat

1.	Heat olive oil in a large pot over medium heat.
2.	Add onion, celery, and carrots to the pot and cook until the vegetables begin to soften, about 5 minutes.
3.	Pour in the chicken broth and bring to a boil.
4.	Add the rice noodles to the pot and cook for 2-3 minutes until they are tender.
5.	Stir in the chopped turkey or chicken and parsley and cook for an additional minute to heat through.

This gluten-free soup is easy to make and a great way to use up leftover turkey or chicken.

Comforting and warming, it’s perfect for a cold day.

The rice noodles can overcook easily and turn into mush.

This soup does not have a lot of spice, so adjust seasoning to taste.

This soup is low in fat and high in protein.
The vegetables in the soup provide a variety of nutrients, including vitamin A, vitamin C, and fiber.

	1 medium onion , choppped
	2 stalks celery , chopped
	2 large carrots , chopped
	1 tablespoon olive oil
	900 ml chicken broth
	thai medium rice noodles , handful
	1 cup chopped cooked turkey or 1 cup chicken
	1 tablespoon chopped fresh parsley