Gluten-Free Pizza (Hertzberg & Francois Olive Oil Bread)

May 10, 2023May 10, 20230 1
Gluten-Free Pizza using Hertzberg & Francois Olive Oil Bread recipe
in Pizza

Prep

50 min

Cook

25 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup brown rice flour
1/2 cup soy flour
1 cup tapioca starch ( may be labeled tapioca flour )
3 1/2 cups cornstarch
2 tablespoons granulated yeast
1 tablespoon kosher salt ( adjust to taste )
2 tablespoons xanthan gum
2 1/2 cups water , lukewarm
4 large eggs
2/3 cup olive oil
2 teaspoons white vinegar ( can substitute cider vinegar )
pizza toppings ( your choice )
6 tablespoons rice flour ( for dusting ( your choice , white or brown rice )

Nutrision Information

Servings Per Recipe
8
Calories
398
Sugar
1g
Fat
16g
Pizza is a popular Italian food that has become a favorite worldwide. The traditional pizza crust is made with wheat flour, which unfortunately is not suitable for those with celiac disease or gluten intolerance. Gluten-Free Pizza using Hertzberg & Francois Olive Oil Bread recipe is a great alternative to traditional pizza crust that is easy to make and delicious. The topping choices are endless, allowing one to customize their pizza to their liking. The addition of olive oil to the crust adds a rich flavor and crispy texture to the pizza. This recipe is perfect for a fun night in with family or friends, and is a satisfying meal that will leave everyone feeling happy and full.

Instructions

1.In a large mixing bowl, whisk together the brown rice flour, soy flour, tapioca starch, cornstarch, granulated yeast, kosher salt, and xanthan gum until well combined.
2.Add the lukewarm water, eggs, olive oil, and white vinegar. Mix using a stand mixer or by hand until a smooth batter forms.
3.Preheat your oven to 450°F.
4.Line a round pizza pan with baking paper and grease it.
5.Sprinkle rice flour over the surface of the lined pizza pan.
6.Pour the pizza batter into the pizza pan, using a spatula to spread it evenly over the surface.
7.Add your choice of pizza toppings.
8.Bake the pizza in the preheated oven for 20-25 minutes or until the edges are golden brown.
9.Serve hot and enjoy!

PROS

Gluten-Free Pizza is a great option for those who have celiac disease or gluten intolerance while not compromising the taste and enjoyment of pizza.

The use of olive oil for the bread adds a rich flavor and aroma to the crust.

It can be customized to one’s liking depending on the choice of toppings.

CONS

It may take a bit of time to prepare the crust and gather all the ingredients.

The use of eggs in the recipe may not be suitable for those with egg allergies.

HEALTH & BENEFITS

Gluten-Free Pizza using Hertzberg & Francois Olive Oil Bread recipe is rich in protein, fiber, and healthy fats. It is also gluten-free, which is great for those who have celiac disease or gluten intolerance. The use of olive oil in the recipe adds heart-healthy monounsaturated fat and antioxidants. The toppings choice greatly affects the calorie count and nutrition content of the pizza, so choose wisely.

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