Gluten-free Mexican Wedding Cakes

May 23, 2023May 23, 20230 0
Gluten-free Mexican Wedding Cakes recipe for a sweet and nutty dessert
in Dessert

Prep

15 min

Cook

18 min

Ready In

33 min

Level

Easy

Rating

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Ingredients

1/2 cup butter
1 teaspoon gluten free vanilla extract
1 cup confectioners ' sugar
1/2 cup white rice flour
1/4 cup cornstarch
1/4 cup tapioca flour
1/4 teaspoon unflavored gelatin ( optional )
1 cup chopped hazelnuts
1 cup chopped walnuts or hazelnuts
confectioners ' sugar for dusting

Nutrision Information

Servings Per Recipe
25
Calories
140
Sugar
9g
Fat
10g
Mexican Wedding Cakes are a sweet and nutty dessert that are traditionally served at weddings and other celebrations. These gluten-free cookies are a twist on the classic recipe, making them perfect for those with gluten sensitivities. The combination of hazelnuts and walnuts or hazelnuts gives the cookies a rich and nutty flavor, while the confectioners' sugar adds a touch of sweetness. While these cookies may not be the healthiest option, they can be enjoyed in moderation as a delicious treat for any occasion.

Instructions

1.Preheat the oven to 350°F and line a baking sheet with parchment paper.
2.In a large bowl, beat the butter until light and fluffy.
3.Add the vanilla extract and confectioners' sugar and continue to mix until well combined.
4.Slowly add in the white rice flour, cornstarch, tapioca flour, and unflavored gelatin (if using), mixing until the dough is formed.
5.Stir in the chopped hazelnuts and walnuts or hazelnuts, making sure they are evenly distributed throughout the dough.
6.Using a small cookie scoop, form balls of dough and place them on the lined baking sheet.
7.Bake for 15-18 minutes, until the edges are lightly browned.
8.Allow to cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely.
9.Once cooled, dust generously with confectioners' sugar.

PROS

These Mexican Wedding Cakes are gluten-free and can be enjoyed by those with gluten sensitivities.

The combination of hazelnuts and walnuts or hazelnuts give these cookies a sweet and nutty flavor.

They are also easy to make and can be prepared ahead of time.

CONS

These cookies are high in calories and should be enjoyed in moderation as part of a balanced diet.

They are not ideal for those with nut allergies.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they do contain hazelnuts which are a good source of healthy fats, fiber, and vitamins and minerals such as Vitamin E, magnesium, and potassium.
Hazelnuts have been linked to heart health and reducing inflammation in the body.

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