Gluten Free Melt-In-Your-Mouth Shortbread

May 06, 2023May 6, 20230 1

Gluten-free shortbread recipe that melts in your mouth

Gluten Free Melt-In-Your-Mouth Shortbread

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

95 min

Level

Easy

Rating

Ingredients

	1/2 cup cornstarch
	1/2 cup icing sugar ( confectioner 's )
	1 cup rice flour
	3/4 cup butter

Nutrision Information

Servings Per Recipe

Calories

186

Sugar

Fat

11g

Indulge in a gluten-free treat with this melt-in-your-mouth shortbread recipe. The combination of cornstarch, icing sugar, and rice flour results in a light and delicate texture that is perfect with a cup of tea or coffee. It's easy to make and requires only four ingredients. This recipe is a great option for those who have celiac disease or gluten intolerance and still want to enjoy a classic shortbread.

Instructions

1.	Sift together cornstarch, icing sugar, and rice flour.
2.	Add in the butter and mix until a dough forms.
3.	Roll the dough into a log shape and wrap in parchment paper.
4.	Chill for at least an hour.
5.	Preheat oven to 300°F (150°C).
6.	Slice the dough into rounds and place on a baking sheet.
7.	Bake for 20-25 minutes, or until lightly golden.

PROS

Gluten-free option for shortbread lovers

CONS

May crumble easily

HEALTH & BENEFITS

Rice flour is a good alternative for people with celiac disease or gluten intolerance. However, this recipe contains a high amount of butter and sugar.