PROS
This gluten-free meatloaf makes a hearty and delicious meal that can be enjoyed by the whole family.
The combination of turkey and beef makes it a healthier option that is still packed with flavor.
CONS
This meatloaf recipe contains sweetened condensed milk and brown sugar, which can make it high in sugar.
It is also a relatively high-calorie meal, so it should be consumed in moderation as part of a balanced diet.
HEALTH & BENEFITS
This meatloaf recipe is a good source of protein and provides a balanced mix of beef and turkey, which are both rich in essential vitamins and minerals.
Turkey is a leaner source of protein than beef, making this meatloaf recipe a lighter option than traditional beef-only recipes.
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