PROS
This recipe provides a gluten-free coating option for those who have celiac disease or a gluten intolerance.
The herbs and spices used in the coating provide great flavor to the chicken without needing added salt or oils.
CONS
The coating on the chicken is not as crispy as traditional KFC coatings because it is not deep-fried.
The addition of monosodium glutamate (MSG) might cause an allergic reaction in some people.
HEALTH & BENEFITS
This gluten-free coating eliminates a common source of inflammation and digestive issues for some people.
The black pepper and ginger used in the coating are both known to have anti-inflammatory properties that can provide health benefits.
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