Gluten Free German Chocolate Cake With Vegan Frosting

May 11, 2023May 11, 20230 1

Indulge in a decadent dessert with this Gluten Free German Chocolate Cake With Vegan Frosting

by The Chefin Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

348

Sugar

18g

Fat

28g

This Gluten Free German Chocolate Cake With Vegan Frosting is a twist on the classic recipe. The cake is baked with coconut flour, cacao, and grapeseed oil instead of wheat flour, cocoa, and butter. The vegan frosting is made with coconut milk, agave nectar, and cacao powder, making it dairy-free and lower in sugar than traditional chocolate frosting. This cake is perfect for anyone looking for a healthier alternative to traditional chocolate cake recipes without sacrificing flavor.

Instructions

1.	Preheat the oven to 350°F (175°C) and grease two 8-inch (20 cm) cake pans.
2.	In a large bowl, mix the coconut flour, cacao, sea salt, and baking soda together well.
3.	In a separate bowl, mix the eggs, grapeseed oil, agave nectar, and vanilla extract until well combined.
4.	Slowly add the wet ingredients to the dry ingredients, stirring until they are well combined. Be sure to mix until there are no lumps in the batter.
5.	Divide the batter evenly between the two cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6.	Cool the cakes in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7.	While the cake is cooling, make the vegan frosting by mixing together the coconut milk, agave nectar, cacao, and vanilla extract in a medium saucepan over medium heat. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally. Let cool before frosting the cake.

PROS

This gluten-free cake is a healthier alternative to traditional chocolate cake recipes, allowing gluten-free individuals to enjoy this classic dessert.

The cake is also dairy-free and low in refined sugar, making it a healthier alternative to traditional cakes that are high in fat and sugar.

CONS

This cake does contain agave nectar, which is still high in calories and sugar.
While it is healthier than refined sugar, it should still be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This gluten-free cake is made with coconut flour, which is high in fiber and lower in carbohydrates than traditional wheat flour.
The coconut oil and milk used in the recipe are also rich in medium-chain triglycerides, which have been linked to helping aid in weight loss and supporting heart health.

	3/4 cup coconut flour , sifted
	1/2 cup cacao , powder
	1 teaspoon celtic sea salt
	1 teaspoon baking soda
	10 eggs
	1 cup grapeseed oil
	1 1/2 cups agave nectar
	1 tablespoon vanilla extract