Gluten-Free European Apple Cake

May 11, 2023May 11, 20230 11
Gluten-Free European Apple Cake Recipe
in Dessert

Prep

20 min

Cook

40 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup sorghum flour
3/4 cup almond flour
1/4 cup rice flour
1/4 cup tapioca flour
1 tablespoon xanthan gum
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups white sugar
1 cup vegetable oil
3 eggs
4 small Golden Delicious apples - peeled , cored , and chopped
1/2 cup coarsely chopped walnuts

Nutrision Information

Servings Per Recipe
8-10
Calories
548
Sugar
50g
Fat
34g
This Gluten-Free European Apple Cake recipe is a delicious dessert option that is perfect for any occasion. It is made with a combination of gluten-free flours and almond flour, which adds a nutty flavor and healthy fats to the cake. The addition of chopped apples and walnuts provides added texture and flavor to the dish. This cake is easy to make and is sure to be a crowd-pleaser among those with and without gluten intolerance. Serve it warm with a scoop of vanilla ice cream, or enjoy it with a cup of coffee or tea for a midday treat.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans.
2.In a medium bowl, combine the sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt. Mix together well.
3.In a large bowl, cream the sugar and oil together until mixture is light and fluffy.
4.Beat in the eggs, one at a time.
5.Gradually mix in the flour mixture until batter is smooth and well blended.
6.Fold in the chopped apples and walnuts.
7.Pour batter into prepared pans.
8.Bake for 30 to 40 minutes or until cake tester inserted in center comes out clean.
9.Cool in pans on wire rack for 10 minutes. Remove from pans and cool completely on wire rack.

PROS

This European Apple Cake recipe is gluten-free, making it a great option for those with gluten intolerance or celiac disease.
It is also made with almond flour which adds a nutty flavor and healthy fats to the cake.

Additionally, the apples and walnuts in this recipe provide added texture and healthy fats.

CONS

The cake is relatively high in sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is a great option for those looking for gluten-free dessert options. Almond flour is a healthier alternative to traditional wheat flour as it is higher in protein and healthy fats. Additionally, the apples in this recipe provide fiber and antioxidants, while the walnuts add healthy fats and protein to the dish.

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