Gluten Free Dutch Sugar Cookies

May 11, 2023May 11, 20230 3
Gluten Free Dutch Sugar Cookies - a classic treat with a healthy twist
in Dessert

Prep

20 min

Cook

12 min

Ready In

34 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup rice flour
1/2 cup tapioca flour
1 cup cornstarch
1 teaspoon baking powder
2 1/2 teaspoons xanthan gum
1 teaspoon salt
1 cup sugar
1 cup Butter Flavor Crisco
1 eggs or 1/4 cup liquid egg substitute
2 teaspoons vanilla
1/4 cup potato starch , for kneading

Nutrision Information

Servings Per Recipe
24
Calories
171
Sugar
6g
Fat
9g
Dutch Sugar Cookies are a classic treat that originated in the Netherlands. Traditionally made with wheat flour, these cookies have been transformed into a gluten-free version that is just as delicious. The use of Butter Flavor Crisco instead of butter or margarine gives these cookies a crumbly and buttery texture. These cookies are perfect for any occasion, from holiday parties to quick snacking in between meals. With a recipe this easy and versatile, these cookies are sure to become a staple in your baking repertoire.

Instructions

1.In a medium bowl, whisk together the rice flour, tapioca flour, cornstarch, baking powder, xanthan gum, and salt.
2.In a separate large bowl, cream together the sugar and Butter Flavor Crisco until light and fluffy.
3.Beat in the egg and vanilla.
4.Gradually add in the dry ingredients, mixing until just combined.
5.Shape the dough into a ball and cover with plastic wrap. Chill in the refrigerator for at least 2 hours.
6.Preheat your oven to 350°F (175°C).
7.On a surface dusted with potato starch, knead the dough a few times.
8.Roll out the dough to 1/4-inch thickness.
9.Cut the dough into your desired shapes using cookie cutters.
10.Place the cookies onto a baking sheet lined with parchment paper.
11.Bake for 10-12 minutes, or until the edges start to turn golden brown.
12.Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

PROS

Gluten-free and tasty, these Dutch Sugar Cookies are perfect for satisfying a sweet tooth.

Easy to make and customizable with different cookie cutters, these cookies are a crowd-pleaser for all occasions and ages.

CONS

High in calories and fat, these cookies should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Though these cookies are not particularly healthy, they are a great option for those with gluten sensitivities or celiac disease.
The rice flour and tapioca flour used in this recipe are gluten-free alternatives to wheat flour, making these cookies safe for those with gluten sensitivities.
Potato starch has been found to contain several beneficial nutrients, such as carbohydrates and antioxidants, which can aid in supporting digestive health.

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