Gluten Free Dutch Babies

May 11, 2023May 11, 20230 1

Gluten-Free Dutch Babies that are perfect for breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

Fat

30g

Gluten-Free Dutch Babies, also known as German pancakes, are a popular breakfast item in many households. This recipe is a gluten-free version of the classic Dutch Baby recipe and uses rice flour instead of regular flour for a gluten-free alternative. The eggs and milk make these pancakes light and fluffy, while the vanilla adds a subtle sweetness. These pancakes can be customized with your favorite sweet or savory toppings, making them a versatile and delicious breakfast option.

Instructions

1.	Preheat oven to 425°F.
2.	Place butter in a 9-inch cast-iron skillet and place in the oven to melt.
3.	Place the eggs in a blender and blend until frothy.
4.	Add the rice flour, milk, and vanilla to the blender and blend until combined.
5.	Carefully remove the skillet from the oven and pour the batter into the skillet.
6.	Bake for 20-25 minutes or until the edges are golden brown.
7.	Serve immediately with your favorite toppings.

PROS

These Gluten-Free Dutch Babies are easy and quick to make and require only a handful of ingredients.

They are perfect for breakfast and can be customized with your favorite toppings.

Rice flour is a gluten-free alternative to regular flour and can be used in many recipes.

CONS

This recipe is high in calories and fat due to the use of butter and eggs.

It may not be suitable for individuals with egg or dairy allergies.

HEALTH & BENEFITS

This recipe is gluten-free, making it a suitable option for individuals with gluten intolerance or celiac disease.
Rice flour is low in fat and cholesterol and is a good source of carbohydrates and fiber.
Eggs are a good source of protein and contain essential vitamins and minerals.

	1/4 cup butter
	6 eggs
	1 cup rice flour
	1 cup milk
	1 teaspoon vanilla