Gluten Free Crusty French Bread Variation

May 09, 2023May 9, 20230 2
Gluten Free Crusty French Bread Variation recipe for those with dietary restrictions
in Bread

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups rice flour
1/2 cup tapioca starch
1/2 cup cornstarch
1/2 cup acorn flour
1 tablespoon xanthan gum
1/2 tablespoon salt
1 egg
3 egg whites
2 tablespoons sugar
1 1/2 cups lukewarm water
2 tablespoons active dry yeast
2 tablespoons butter , melted
1 teaspoon white wine vinegar or 1 teaspoon rice wine vinegar

Nutrision Information

Servings Per Recipe
10
Calories
218
Sugar
3g
Fat
4g
This variation of crusty French bread is perfect for those who follow a gluten-free diet. The combination of rice flour, tapioca starch, cornstarch, and acorn flour provide a unique flavor and texture that is similar to traditional French bread. The addition of xanthan gum mimics the elasticity of gluten, adding chewiness to the bread. This recipe is perfect for those who miss eating crusty French bread and want to enjoy it without consuming gluten. Serve this bread warm or at room temperature with your favorite toppings like butter, jam, or cheese.

Instructions

1.Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet with nonstick cooking spray.
2.In a large mixing bowl, whisk together rice flour, tapioca starch, cornstarch, acorn flour, xanthan gum, and salt.
3.In a small mixing bowl, beat together egg, egg whites, and sugar. Set aside.
4.In a separate mixing bowl, dissolve yeast in lukewarm water. Let stand for 5 minutes.
5.Add melted butter and white wine vinegar to yeast mixture and stir to combine.
6.Add egg and sugar mixture to the yeast mixture and stir to combine.
7.Gradually add the dry ingredients, beating with a wooden spoon until all ingredients are combined.
8.Beat mixture with an electric mixer for 3 minutes until smooth.
9.Pour dough onto the baking sheet and smooth out with a spatula.
10.Bake for 25-30 minutes until golden brown and crusty.
11.Remove from oven and let cool for 10 minutes before slicing.
12.Serve warm or at room temperature with your favorite toppings.

PROS

Gluten-free and perfect for those with dietary restrictions who miss eating crusty French bread.

The combination of flours and xanthan gum provide a chewy texture that is similar to traditional French bread.

CONS

This recipe requires multiple flours and ingredients that may not be readily available in all supermarkets.

It can be time-consuming to prepare and may not be as convenient as purchasing traditional bread from a store.

HEALTH & BENEFITS

This bread is gluten-free, making it an excellent option for those with celiac disease or gluten sensitivity.
The use of acorn flour provides a source of fiber, vitamins, and minerals like calcium and magnesium, which are essential for maintaining healthy bones and teeth.

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