Gluten Free Chocolate Marshmallow Truffles

May 12, 2023May 12, 20230 0

Indulge in an exquisite taste and texture! Gluten Free Chocolate Marshmallow Truffles!

by The Chefin Dessert

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1 package large marshmallows
	1 package chocolate chips , melted
	2/3 cup chopped almonds

Nutrision Information

Servings Per Recipe

Calories

316

Sugar

32g

Fat

18g

Gluten-free Chocolate Marshmallow Truffles are an all-time favorite dessert for chocolate lovers. They are the perfect treat for both kids and adults. This recipe is made with chocolate chips, marshmallows, and chopped almonds to add a nice crunch and nutty flavor. These truffles are gluten-free, and you don't need any special baking skills to make them. They can be served as part of a dessert platter or enjoyed on their own. You can also gift them to your friends and loved ones or enjoy them anytime you crave something sweet and chocolaty.

Instructions

1.	Line an 8-inch square baking pan with parchment paper.
2.	Cut the marshmallows into quarters.
3.	In a mixing bowl, melt the chocolate chips in the microwave or over a double boiler.
4.	Add the quartered marshmallows and chopped almonds to the melted chocolate, stirring until well coated.
5.	Spread the mixture into the prepared pan, smoothing it out to an even thickness.
6.	Refrigerate until set, then cut into bite-sized pieces and serve.

PROS

Gluten free, sweet and absolutely delectable truffles with the perfect blend of chocolatey and nutty flavors.
Perfect for those with gluten allergies.

CONS

High in calories and sugar content.
So, consume in moderation.

HEALTH & BENEFITS

Although these truffles are not particularly healthy, they can be enjoyed in moderation as an occasional treat. The almonds in this recipe are a good source of protein, fiber, and healthy fats. Additionally, dark chocolate contains antioxidants that can help reduce inflammation and improve heart health.