Gluten Free Chocolate Chip Crepes

May 09, 2023May 9, 20230 5
Delicious Gluten Free Chocolate Chip Crepes
in Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 egg
1/2 cup milk or 1/2 cup water
1 cup brown rice flour
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
2 tablespoons chocolate chips
1/2 cup sugar
4 tablespoons cinnamon
1/2 cup butter ( thawed )

Nutrision Information

Servings Per Recipe
6
Calories
349
Sugar
25g
Fat
12g
These Gluten Free Chocolate Chip Crepes are a delicious twist on the classic breakfast or dessert crepe. Filled with the goodness of brown rice flour and the sweetness of chocolate chips, they are a perfect treat for any occasion. This crepe recipe is gluten-free, making it accessible for people with gluten intolerances. It is easy to make and can be enjoyed by the whole family. These crepes are perfect for a lazy morning breakfast or a sweet dessert after dinner with friends and family.

Instructions

1.In a mixing bowl, whisk together the egg, milk or water, brown rice flour, sugar, vanilla extract, and cinnamon until it forms a smooth batter.
2.Heat a non-stick skillet or crepe pan over medium heat and lightly grease with cooking spray or butter.
3.Pour 1/4 cup of the crepe batter into the pan and spread it evenly across the pan.
4.Sprinkle a few chocolate chips onto the crepe while it cooks on one side.
5.Cook the crepe until it is lightly browned on one side, then flip it over and cook the other side.
6.Repeat this process with the remaining batter and chocolate chips.
7.In a separate mixing bowl, whisk together the sugar and cinnamon to make the cinnamon sugar topping.
8.Serve the crepes hot, topping them with the cinnamon sugar and butter.

PROS

These crepes are gluten-free and can be enjoyed by people with gluten intolerances.

They are also a great way to incorporate chocolate into your breakfast or dessert.

They are sweet and delicious, perfect for a treat on a lazy morning.

CONS

This recipe contains sugar and butter, which are high in calories and fat.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These crepes are a good source of carbohydrates and can provide energy for the day.
Brown rice flour is rich in fiber, which can aid in digestion and regulate blood sugar levels.
Cinnamon is known to have anti-inflammatory properties and can help boost metabolism.

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