Gluten Free Cheddar Dill Scones

May 08, 2023May 8, 20230 2
Delicious Gluten Free Cheddar Dill Scones for breakfast or a snack
in Bakery

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/3 cups pamela 's baking and pancake mix
1 teaspoon baking powder
2 teaspoons dried dill
1/2 teaspoon salt
1/4 teaspoon garlic powder
4 tablespoons butter
1 egg , beaten
2/3 cup skim milk
1 cup low fat shredded cheddar cheese

Nutrision Information

Servings Per Recipe
8
Calories
268
Sugar
2g
Fat
11g
Gluten-free baking can be tricky, but these Gluten Free Cheddar Dill Scones are simple and delicious. They are perfect for breakfast or a mid-day snack. The combination of cheddar cheese and dill gives them a savory flavor that pairs well with a cup of tea or coffee. These scones are low in fat and gluten-free, making them a great option for people with gluten intolerance or those watching their calorie intake. Their texture may be different from traditional scones, but their flavor makes up for it.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a mixing bowl, combine the baking mix, baking powder, dill, salt, and garlic powder. Mix well.
3.Cut in the butter until the mixture is crumbly.
4.Stir in the egg and milk until a soft dough forms.
5.Mix in the cheddar cheese.
6.Turn the dough out onto a floured surface and knead lightly.
7.Pat the dough into a large circle, about 1-inch thick.
8.Cut the dough into wedges and place on a greased baking sheet.
9.Bake for 20-25 minutes or until golden brown.

PROS

These scones are gluten-free and low-fat, so they are perfect for people with gluten intolerance or watching their calorie intake.
The addition of cheddar and dill gives them a delicious savory flavor.

CONS

The texture of gluten-free baking is often different from traditional baking, and some people may find it less satisfying.
These scones also contain a moderate amount of sodium.

HEALTH & BENEFITS

These scones are a good source of protein and calcium from the cheddar cheese. Dill has been linked to improving digestion and reducing inflammation. The gluten-free flour blend in this recipe can be easier to digest for those with gluten intolerance.

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