Ingredients

1 1/2 cups gluten free bread mix
1 tablespoon sugar
1 egg
3/4 cup milk
1 tablespoon butter
750 g cooking apples , peeled and sliced
1/4 cup sugar , extra
1/2 cup seeded raisins
1 cup finely grated mild cheddar cheese
cream , for serving , if desired
Gluten Free Cheddar Apple Pudding is a delicious dessert that is perfect for people with gluten sensitivity or intolerance. This dessert combines the flavors of grated cheese, apples and raisins to create a sweet, flavorful and gluten-free dessert that everyone can enjoy. This dessert is perfect for special occasions or family gatherings, and can be served with cream if desired.

Instructions

1.Preheat oven to 375°F/190°C.
2.Mix together gluten-free bread mix, sugar, egg, milk and butter until well combined.
3.In a separate bowl, mix apples, extra sugar and raisins together.
4.Spread half of the bread mix into the bottom of a greased baking dish.
5.Add half the apple mixture and cheese on top.
6.Repeat with the remaining bread mix, apple mixture and cheese.
7.Bake for 35-40 minutes or until the top is golden brown and crisp.
8.Serve with cream (if desired).

PROS

This dessert is gluten-free and flavorful.

The combination of grated cheese and raisins gives it a unique flavor that is irresistible.

CONS

This dessert is high in calories and sugar, and may not be suited for people on a strict diet.

The gluten-free bread mix used in this recipe may also be expensive and hard to find.

HEALTH & BENEFITS

This dessert is not particularly healthy, but can be enjoyed as an occasional treat.
Apples and raisins are a good source of fiber, which aids in digestion.

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