Gluten-Free Carrot Cake with Orange Frosting

May 31, 2023May 31, 20230 1
Gluten-Free Carrot Cake with Orange Frosting
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup soya flour or 1 cup besan flour
3/4 cup maize cornflour
2 teaspoons gluten free baking powder
1 teaspoon bicarbonate of soda
2 teaspoons mixed spice
1 cup firmly packed brown sugar
1 1/2 cups grated carrots ( about two medium carrots )
1 cup chopped walnuts
1/2 cup light olive oil
1/2 cup sour cream
3 eggs , lightly beaten
125 g cream cheese , chopped
1 teaspoon finely grated orange rind
1 1/2 cups icing sugar

Nutrision Information

Servings Per Recipe
12
Calories
420
Sugar
30g
Fat
27g
Gluten-free carrot cake is an excellent alternative for people who have gluten sensitivities. This cake is moist and delicious, with a hint of orange in the frosting that complements the sweetness of the cake. Carrot cake is a classic dessert that has been enjoyed for generations, and this gluten-free version is just as tasty as the original. The walnuts add a nice crunch to the cake, and the cream cheese frosting gives it a tangy, rich flavor. This cake is perfect for any occasion, from birthdays to afternoon tea parties.

Instructions

1.Preheat the oven to 180°C (160°C fan-forced). Grease a 22cm round cake pan.
2.Combine soya flour, maize cornflour, baking powder, bicarbonate of soda and mixed spice in a large mixing bowl.
3.Stir in brown sugar, grated carrots and chopped walnuts.
4.Combine oil, sour cream and eggs in a separate bowl and mix well.
5.Fold through the dry ingredients.
6.Pour the mixture into the prepared cake pan and bake for 40-45 minutes or until a skewer comes out clean.
7.Remove from the oven and cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
8.To make the orange frosting, use an electric mixer to beat cream cheese and orange rind until creamy and smooth.
9.Gradually add in icing sugar and beat until well combined.

PROS

This gluten-free carrot cake is a delicious alternative for people with gluten sensitivities.

The addition of walnuts provides a nice crunch and boosts the cake’s nutritional value.

CONS

The cake is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

Some people may not appreciate the strong taste of the orange frosting.

HEALTH & BENEFITS

This gluten-free carrot cake is a good source of dietary fiber, vitamin A, and vitamin E.
The walnuts in this recipe contain healthy fats, protein, and fiber, which can help lower cholesterol levels and improve heart health.

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