Gluten-Free Cardamom Shortbread

May 15, 2023May 15, 20230 14

Gluten-Free Cardamom Shortbread recipe for a sweet and spicy indulgence

by The Chefin Bakery

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

15g

Fat

18g

Gluten-free and nutty, these cardamom shortbreads are a twist on the traditional buttery and crumbly shortbread recipe. The ground cardamom adds a spicy flavor to the sweet and buttery dough, while the chopped pistachios bring a lovely crunch and color to the cookies. Perfect for serving with afternoon tea or as a snack between meals, these gluten-free treats are sure to impress your friends and family. Indulge in the sweet and nutty flavors of these shortbreads without any gluten worries.

Instructions

1.	In a mixing bowl, beat the softened butter and icing sugar together until creamy and smooth.
2.	Add the egg and beat together until well combined.
3.	In a separate bowl, mix the rice flour, ground cardamom, and salt.
4.	Gradually mix the dry ingredients into the wet ingredients, forming a dough.
5.	Preheat the oven to 325°F (165°C).
6.	Roll out the dough on a floured surface to 1/4-inch thickness.
7.	Using a cookie cutter, cut the dough into desired shapes and place cutouts onto lined baking sheets.
8.	Sprinkle chopped pistachio nuts onto the top of the cutouts, pressing gently into the dough.
9.	Bake in the preheated oven for 12-15 minutes, until golden brown.
10.	Allow the shortbread to cool completely before serving.

PROS

Gluten-free, these cardamom-flavored shortbreads are a tasty and spicy treat for anyone with or without dietary restrictions.

The chopped pistachio nuts add a lovely crunch to the buttery cookie dough.

CONS

These cookies are high in butter and sugar content, which may be a concern for those watching their fat or sugar intake.

Rice flour also has less fiber and fewer nutrients than wheat flour.

HEALTH & BENEFITS

While the ingredients in these shortbreads may not be particularly healthy, cardamom has been shown to have anti-inflammatory and antioxidant properties.
In moderation, these cookies can be enjoyed as a sweet and spicy indulgence.

	1 cup unsalted butter , softened
	1 1/2 cups icing sugar
	1 egg
	2 cups rice flour
	1/4 teaspoon ground cardamom
	1 pinch salt
	3 tablespoons finely chopped pistachio nuts