Gluten-Free Beef Cobbler

May 08, 2023May 8, 20230 3
Gluten-Free Beef Cobbler perfect for a cozy winter dinner
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 large onion , chopped
1 carrot , chopped
2 celery ribs , chopped
1 garlic clove , crushed
1 lb ground beef
3 sprigs fresh thyme
14 ounces chopped tomatoes , with juice
2/3 cup beef broth
1 tablespoon Worcestershire sauce
2 tablespoons parsley , chopped
8 ounces gluten-free flour
1/2 teaspoon gluten free baking powder
2 ounces butter , chopped
2 ounces cheddar cheese , grated
1 teaspoon fresh thyme leave
1 tablespoon parsley , chopped
2/3 cup low-fat plain yogurt

Nutrision Information

Servings Per Recipe
4-6
Calories
598
Sugar
8g
Fat
36g
Gluten-free diets are becoming increasingly popular, and this recipe is perfect for anyone looking for a delicious gluten-free dinner option. The beef cobbler is hearty and comforting, and the gluten-free cobbler is cheesy and delicious. This recipe is easy to make in a single skillet, making it a convenient dinner option as well. Serve it with a green salad or roasted vegetables for a complete meal.

Instructions

1.Preheat the oven to 400°F.
2.Heat a large oven-safe skillet over medium-high heat. Add olive oil, onion, carrot and celery and cook until the onion is translucent.
3.Add the garlic and cook until fragrant, then add the ground beef. Cook until browned, about 5 minutes, breaking it up with a wooden spoon.
4.Add thyme, chopped tomatoes, beef broth, Worcestershire sauce, and chopped parsley to the skillet. Bring to a simmer, then reduce the heat to low and let it cook for 15-20 minutes, uncovered.
5.While the beef mixture is simmering, make the gluten-free cobbler: in a bowl, whisk together the gluten-free flour, baking powder, and a pinch of salt. Add the cold, chopped butter, and rub it into the flour mixture until it resembles coarse sand. Add the grated cheddar cheese, fresh thyme leaves, and chopped parsley, then pour in the yogurt. Stir just until the dough comes together- don't overmix.
6.Drop spoonfuls of the cobbler mixture on top of the beef mixture in the skillet.
7.Bake in the preheated oven until the cobbler is golden brown and the beef is hot and bubbly, about 20-25 minutes.

PROS

This Gluten-Free Beef Cobbler is a comforting and hearty dinner, perfect for cold winter nights.
It’s made with ground beef and vegetables, flavoured with Worcestershire sauce, and topped with a delicious gluten-free cheesy cobbler.

CONS

This dish is quite high in calories and fat due to the addition of cheese, butter, and ground beef.

HEALTH & BENEFITS

The beef in this recipe is a great source of protein, iron, and vitamin B12. The vegetables add fiber, vitamins, and minerals to the dish. The gluten-free cobbler is made with yogurt instead of heavy cream, reducing the fat content slightly.

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