Gluten-Free All-Purpose Flour Mix #1

May 31, 2023May 31, 20230 1

Gluten-Free All-Purpose Flour Mix #1 Recipe

by The Chefin Flour

Prep

5 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	2 cups rice flour or 1 cup of rice flour and 1 cup brown rice flour
	2/3 cup potato starch ( also known as potato flour in some countries such as Australia )
	1/3 cup tapioca flour or 1/3 cup arrowroot

Nutrision Information

Servings Per Recipe

Equivalent to 3 Cups of All-Purpose Flour

Calories

658

Sugar

Fat

Gluten-Free All-Purpose Flour Mix #1 is the perfect flour blend for people who are allergic to gluten. This blend does not contain any gluten and can be used in a variety of recipes. The combination of rice flour, potato starch and tapioca flour or arrowroot makes it a versatile and neutral option for a variety of recipes. It's great to use in recipes like muffins, cakes, and cookies; it even works for savory dishes such as sauces or soup-thickeners. Gluten-free flour blends can be expensive, but with this recipe, making your own blend is more economic. Follow the easy instructions below to make your flour mix.

Instructions

1.	In a large bowl, whisk together the rice flour, potato starch and tapioca flour or arrowroot.
2.	Store the blend in an airtight container and use in your favorite gluten-free recipes!

PROS

This gluten-free flour blend can be used in a variety of recipes to create delicious treats for people with gluten sensitivities.

It has a neutral flavor that won’t overpower the other ingredients in your recipe.

CONS

Gluten-free flour blends can be more expensive than traditional wheat flour.

It’s important to carefully measure the flour blend when using it in baked goods, as too much or too little can cause your recipe to fail.

HEALTH & BENEFITS

This gluten-free flour blend is ideal for people who cannot eat gluten.
It’s a good source of carbohydrates, fiber and nutrients like vitamin B6 and iron.