Ingredients

1 bottle dry red wine
1/4 cup sugar
1/4 cup raisins
1/4 cup slivered almonds
1 tablespoon anisette
1 cinnamon stick , broken in half
4 whole cloves
1/4 teaspoon packed finely grated lemon peel
1/4 teaspoon packed finely grated orange peel
1 vanilla bean , split lengthwise
Glühwein, also known as mulled wine, is a traditional holiday drink that originated in Germany. It's made by warming red wine and adding sugar, spices, and fruit to create a deliciously sweet and spiced drink. Glühwein is typically served hot and is a popular choice during the cold winter months, especially at Christmas markets in Germany and other European countries. This recipe for Glühwein comes from Debrosses Restaurant in Berlin and is sure to be a hit with anyone who loves a warm and cozy winter treat.

Instructions

1.In a large pot, combine the red wine, sugar, raisins, almonds, anisette, cinnamon stick, cloves, lemon peel, orange peel, and vanilla bean.
2.Heat the mixture over medium heat, stirring occasionally until the sugar has dissolved.
3.Reduce the heat to low and let the mixture simmer for 20-30 minutes, stirring occasionally, until the flavors have melded together.
4.Remove the pot from the heat and strain the mixture through a fine-mesh strainer.
5.Serve the Glühwein hot in mugs or heatproof glasses garnished with a cinnamon stick or orange slice, if desired.

PROS

Glühwein is a comforting and warming drink that is perfect for cold winter nights.

Its sweet and spicy taste is sure to please anyone who likes mulled wine.

The ingredients in this recipe are easy to find and the recipe itself is very simple.

CONS

Drinking too much alcohol can be harmful to your health, so Glühwein should be enjoyed in moderation.

This recipe contains a fair amount of sugar, which can also be a concern for some people.

HEALTH & BENEFITS

While Glühwein isn’t exactly a health drink, it does have some potential benefits.
The red wine used in this recipe contains antioxidants and has been linked to improved heart health.
The spices used in this recipe, such as cinnamon and clove, have been linked to reduced inflammation and improved digestion.

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