Glühwein (German Mulled Wine)

May 11, 2023May 11, 20230 3

Warm Up This Winter Season with Glühwein (German Mulled Wine)

by The Chefin Beverage

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

150

Sugar

10g

Fat

Glühwein, also known as German Mulled Wine, is a traditional hot beverage commonly enjoyed in Germany during the winter season. Its combination of spices and warmth make it a perfect drink to warm up with on a cold night. It is also a popular drink at Christmas markets throughout Germany. The history of Glühwein can be traced back to the 2nd century when wine was usually not aged and therefore was very sour. To improve the taste, spices and sweetness were added to the wine. Today, it is still a beloved beverage enjoyed by many.

Instructions

1.	Pour the red wine in a large pot and heat on medium heat.
2.	Add the sliced lemon, cinnamon sticks and cloves to the pot.
3.	Add the sugar and cardamom to the pot.
4.	Heat the mixture until it is hot but not boiling.
5.	Lower the heat and let it simmer for 10-15 minutes.
6.	Strain the mulled wine mixture and serve hot in mugs.
7.	Optional: if you want to make it more festive you can also add a splash of brandy or rum to the mulled wine.

PROS

Glühwein is the perfect beverage to warm up with on a cold winter night.

Its mix of spices and sweetness makes it a comforting drink that can be enjoyed with friends and family.

CONS

Glühwein may not be for everyone.
Some may find the flavor and the spices too strong.
It’s also important to note that alcohol should always be consumed in moderation.

HEALTH & BENEFITS

While Glühwein is not necessarily a healthy beverage, some of the spices used in the drink can have health benefits. Cinnamon has anti-inflammatory properties and can also help with blood sugar control. Cardamom is known to aid in digestion and also has anti-inflammatory properties. However, it’s important to consume Glühwein in moderation.

	1 liter dry red wine
	1 lemon , sliced
	2 cinnamon sticks
	3 cloves
	3 tablespoons sugar
	cardamom