Gluehwein – Gluhwein

May 08, 2023May 8, 20230 4

Warm Up with Gluehwein - Gluhwein Recipe

by The Chefin Beverage

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

300

Sugar

25g

Fat

Gluehwein, also known as Gluhwein, is a traditional hot beverage that is popular in Germany and Austria during the winter months. It is typically made with red wine, spices, sugar (or other sweeteners), and citrus fruits, and served warm. The name literally translates to 'glow wine' and is meant to convey the warming sensation that the drink provides. The spices used in the recipe vary, but often include cinnamon, cloves, and nutmeg. Gluehwein is a great way to warm up and enjoy the festive spirit during the holiday season.

Instructions

1.	In a large pot, pour in water or orange juice and add white sugar (to taste).
2.	Add cinnamon stick, orange (sliced), and whole cloves. Stir and bring to a boil.
3.	Reduce heat and let simmer for 30 minutes to allow the spices to infuse the liquid.
4.	Add one bottle of red wine, stir, and heat until warm but not boiling.
5.	Remove cinnamon stick and ladle the gluehwein into heat-resistant glasses. Garnish with a cinnamon stick or slice of orange.

PROS

Gluehwein is a warm and festive drink that is perfect for cold weather or holiday gatherings.

The spices in the recipe provide a unique flavor and aroma that will delight your senses.

CONS

Alcohol can be a diuretic, so it is important to drink water and consume gluehwein in moderation.

Excessive consumption can also lead to hangovers and other negative health effects.

HEALTH & BENEFITS

Moderate consumption of red wine has been linked to various health benefits, such as improving heart health and reducing inflammation.
The spices used in this recipe, such as cinnamon and cloves, have also been shown to have anti-inflammatory and antioxidant properties.

	3/4 cup water ( or orange juice )
	3/4 cup white sugar ( or less to taste )
	1 cinnamon stick
	1 orange
	10 whole cloves
	1 bottle red wine