Gluehwein (German Hot Wine Punch)

May 11, 2023May 11, 20230 13

Delicious Gluehwein (German Hot Wine Punch)

by The Chefin Drink

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

17g

Fat

Gluehwein (German Hot Wine Punch) is a traditional drink served during the Christmas season in Germany and other European countries. It's made by heating red wine with cloves, cinnamon, lemon, and sugar, and is served hot. Gluehwein is often enjoyed at Christmas markets and other holiday events, and is a festive and warming drink that brings people together.

Instructions

1.	Add the wine, water, cinnamon stick, cloves, lemon slices, and sugar to a medium-sized pot.
2.	Heat the pot over medium heat, stirring occasionally, until the sugar has dissolved and the wine is hot.
3.	Reduce the heat to low and let the Gluehwein simmer for 30 minutes, being careful not to let it boil.
4.	Strain the Gluehwein through a fine-mesh sieve and discard the solids.
5.	Serve the Gluehwein hot, garnished with extra lemon slices or cinnamon sticks if desired.

PROS

Gluehwein is a festive and warming drink that is perfect for cold winter days.

It’s easy to make and can be customized to your taste preferences.

It can also be made in large batches and served to a crowd.

CONS

Gluehwein contains alcohol, which should be consumed in moderation.

It’s also high in sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Red wine has been shown to have health benefits in moderation, such as reducing the risk of heart disease and stroke.
The cinnamon and cloves in Gluehwein have anti-inflammatory and antimicrobial properties, and may also help regulate blood sugar levels.

	1 bottle red german wine
	1 cup water
	1 whole cinnamon stick
	2 whole cloves
	1/2 lemon , thinly sliced
	1/3 cup sugar