Glorious Italian Stuffed Green Chiles- Tis the Season!

May 10, 2023May 10, 20230 1
Glorious Italian Stuffed Green Chiles- Tis the Season!
in Main

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 -2 lb fresh whole roasted green chili pepper
1 -2 lb bulk Italian sausage ( your choice of mild or hot )
24 -32 ounces your favorite italian marinara sauce , one made with red wine is always better ( enough to cover )
1 lb fresh mozzarella cheese , grated

Nutrision Information

Servings Per Recipe
4-6
Calories
550
Sugar
35g
Fat
33g
These glorious Italian stuffed green chiles are a perfect dish to serve during the holiday season. They are spicy, cheesy, and packed full of flavor, making them the perfect addition to any family dinner. While they may take a bit of time to prepare, they are easy to customize and can be tailored to suit almost any dietary preference. Whether you make them mild or spicy, these stuffed green chiles are sure to be a hit with your family and friends!

Instructions

1.Preheat your oven to 375F (190C)
2.Remove the stems, seeds, and inner membranes from the green chiles and then rinse them thoroughly.
3.Cook the bulk Italian sausage over medium heat in a large frying pan, stirring continuously until it is completely browned.
4.Add 2 cups of your favorite Italian marinara sauce to the frying pan and continue to cook the mixture for an additional 2 to 3 minutes.
5.Stuff the green chiles with the Italian sausage and marinara sauce mixture and place them in a baking dish.
6.Pour the remaining marinara sauce over the top of the stuffed green chiles and then cover the dish with foil.
7.Bake the dish in the preheated oven for 30 to 40 minutes.
8.Remove the foil from the dish and then sprinkle the grated mozzarella cheese over the top of the green chiles.
9.Return the dish to the oven and continue to bake it for an additional 5 to 10 minutes, or until the cheese is melted and bubbly.

PROS

These stuffed green chiles are packed full of flavor and seasoned with Italian spices.

They are easy to make and can be customized to be either mild or spicy, depending on your preference.

CONS

The calories and fat in this recipe can add up quickly, so it’s important to enjoy these stuffed green chiles in moderation.

They are also quite spicy, so they may not be suitable for everyone’s taste buds.

HEALTH & BENEFITS

Green chiles are a great source of vitamin C, which is an antioxidant that helps support a healthy immune system.
The Italian spices used in this recipe, such as oregano and basil, have been linked to having anti-inflammatory properties and may help lower the risk of chronic diseases.

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