Glorified English Peas

May 08, 2023May 8, 20230 4
Glorified English Peas recipe that is creamy and savory
in Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup green peas
1 jar diced pimentos
2 hard-boiled eggs , chopped
1 can cream of mushroom soup
1/2 cup green olives , sliced

Nutrision Information

Servings Per Recipe
4
Calories
230
Sugar
5g
Fat
11g
Glorified English Peas are a classic Southern comfort food, often served as a side dish alongside ham or pork. This recipe combines a few simple ingredients, like canned soup and olives, to create a creamy and savory dish that is perfect for sharing with family and friends. The peas add a pop of bright green color, making this dish an eye-catching addition to any table. Whether you're sitting down to a quiet weeknight dinner or hosting a festive holiday meal, Glorified English Peas are sure to be a hit.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Combine green peas, diced pimentos, hard-boiled eggs, cream of mushroom soup, and green olives in a large mixing bowl. Stir well to combine.
3.Transfer the mixture to a baking dish and level it out.
4.Bake in the preheated oven for 25 minutes or until heated through.

PROS

Glorified English Peas make a hearty, savory side dish, perfect for any meal.

This recipe is quick and easy to prepare, making it a great option for busy weeknights or holiday dinners.

CONS

This recipe contains canned soup, which can be high in sodium and preservatives.

It may not be suitable for those with certain dietary restrictions or preferences.

HEALTH & BENEFITS

English peas are a good source of dietary fiber and protein.
They may also contain antioxidants that can help to reduce inflammation in the body.

Print

Leave a Reply

Your email address will not be published.