Glogg (Swedish Mulled Red Wine)- My Swedish Mother in Law’s

May 08, 2023May 8, 20230 2

Glogg - Warm and Spiced Swedish Mulled Red Wine

Glogg (Swedish Mulled Red Wine)- My Swedish Mother in Law’s

by The Chefin Beverage

Prep

5 min

Cook

40 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

12-15

Calories

180

Sugar

20g

Fat

Glogg is a traditional Swedish drink that is typically served during the winter months. Many variations of the drink exist, and it is often served at holiday gatherings and parties. This recipe, passed down from my Swedish mother-in-law, contains warm spices such as cinnamon, cloves, and cardamom pods, which give the drink a unique flavor. The addition of plump, sweet raisins and blanched almonds adds texture and complements the spiced wine. Glogg is a perfect accompaniment to any festive gathering, and this recipe is sure to be a crowd-pleaser.

Instructions

1.	In a large pot, heat the red wine, sugar, raisins, cinnamon sticks, cloves, and cardamom pods over medium heat.
2.	Simmer for 30-40 minutes or until the sugar has dissolved and the raisins have plumped up.
3.	Remove from heat and stir in the blanched almonds.
4.	Serve immediately while warm or let the flavors meld overnight and reheat before serving.

PROS

Glogg is a festive and warm drink that is perfect for the holiday season.
The warm spices and red wine make for a cozy evening treat that is sure to impress guests.

The recipe is simple and can easily be doubled for larger gatherings.

CONS

Red wine can be high in calories and should be consumed in moderation.

Glogg can be quite sweet, which may not be to everyone’s taste.

HEALTH & BENEFITS

Red wine contains antioxidants that have been linked to heart health and reducing inflammation.
The cinnamon used in this recipe has been shown to lower blood sugar levels and may have antibacterial and anti-inflammatory properties.

	3 liters red wine
	1 cup raisins
	1 cup sugar
	1 tablespoon whole cloves
	1 tablespoon cardamom pod , cracked
	2 cinnamon sticks
	1/2 cup blanched almond