Glogg (Aka Vin Chaud, Gluwein, Mulled Wine)

May 08, 2023May 8, 20230 1
Warm up with a delicious cup of Glogg, a traditional Nordic winter drink
in Beverage

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup raw sugar
1 cup water
6 cinnamon sticks
10 cardamom pods , hulled
12 allspice berries
12 whole cloves
1 orange , juice and zest of
1 cup kirschwasser
2 bottles red wine
3/4 cup raisins

Nutrision Information

Servings Per Recipe
8
Calories
250
Sugar
28g
Fat
0g
Glogg, also known as Vin Chaud, Gluwein, or Mulled wine, is a traditional Nordic winter drink that has been enjoyed for centuries. This warm, spiced red wine is perfect for serving at holiday parties or for sipping on a cold winter night by the fire. The combination of cinnamon, cardamom, and other warming spices gives this drink a unique flavor and aroma that will transport you to a winter wonderland. Why not try making a batch of Glogg and sharing it with friends and family this winter?

Instructions

1.In a large pot, bring the raw sugar and water to a boil over medium heat.
2.Reduce the heat and add the cinnamon sticks, cardamom pods, allspice berries, whole cloves, and orange zest.
3.Simmer for 15-20 minutes, then remove from heat.
4.Add the kirschwasser, red wine, orange juice, and raisins to the pot.
5.Return the pot to the stove and heat over low heat until the mixture is hot, but not boiling.
6.Remove from heat and strain the mixture into a large bowl.
7.Serve hot, garnished with orange slices and additional cinnamon sticks if desired.

PROS

Glogg is a warm, comforting drink perfect for cold winter nights.

The spices used in Glogg have been linked to improved digestion and reduced inflammation.

CONS

Glogg is an alcoholic beverage, so it should be consumed in moderation.

Glogg is a high-calorie drink due to the added sugar.

HEALTH & BENEFITS

While Glogg is not necessarily a health drink, the spices used in the recipe have been linked to improved digestion and reduced inflammation.
Cinnamon has also been shown to have antioxidant properties.

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