Ingredients

1 large onion
1/2 cup butter
1 bottle ketchup
1 1/2 cups brown sugar
1/2 cup Worcestershire sauce
1/3 cup fresh lemon juice
2 tablespoons chili powder
1 1/2 teaspoons hot pepper sauce
1 teaspoon prepared horseradish
1 teaspoon salt
1/2 teaspoon garlic powder
1 boneless beef brisket
Glen's Tangy Beef Brisket is a classic American dish that combines slow-cooked beef with a sweet and tangy sauce. It is a great option for a hearty dinner that can feed a large family or group of friends. The brisket is cooked low and slow until it becomes tender and flavorful, and the sauce is a delicious blend of ketchup, brown sugar, and other savory ingredients. While it may take some patience to cook, the result is well worth the effort. Serve with your favorite sides for a filling and satisfying meal.

Instructions

1.Preheat oven to 300°F (149°C).
2.In a large skillet, sauté onion in butter until tender, then add ketchup, brown sugar, Worcestershire sauce, lemon juice, chili powder, hot pepper sauce, horseradish, salt, and garlic powder. Simmer until sugar dissolves.
3.Place brisket in a roasting pan and pour sauce over it, then cover and bake for 2 1/2 to 3 hours.
4.Uncover and bake for 30 to 40 minutes longer, or until tender.

PROS

Glen’s Tangy Beef Brisket is a delicious and hearty meal that can feed a large crowd.

The recipe is easy to follow and yields tender and flavorful beef.

CONS

The dish may take a while to cook, so it requires some patience.

It is also high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Glen’s Tangy Beef Brisket may not be the healthiest meal, it does provide important nutrients such as protein and iron.
It can also be a good source of energy and can help rebuild muscles after exercising.

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