Glenn’s Thai Mashed Potatoes

May 21, 2023May 21, 20230 5
Glenn's Thai Mashed Potatoes recipe with corn and chili sauce
in Side

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs russet potatoes , peeled and cut into potatoes
2 tablespoons vegetable oil or 2 tablespoons butter
2 garlic cloves , chopped
2 shallots , chopped
1 1/2 cups corn kernels
1/2 cup milk
2 tablespoons butter
1 1/2 teaspoons salt
1/4 teaspoon black pepper
2 green onions , chopped
2 tablespoons fresh cilantro leaves , chopped
3/4 teaspoon hot chili sauce

Nutrision Information

Servings Per Recipe
6
Calories
250
Sugar
3g
Fat
9g
Mashed potatoes are a classic side dish that can be paired with any main dish. Glenn's Thai Mashed Potatoes recipe with corn and chili sauce is a unique twist on the classic dish that will give a burst of flavors. The addition of fresh cilantro and green onions give an extra freshness and brightness to the dish. The softness of mashed potatoes paired with the crunch from the corn kernels make the texture of the dish very pleasant to eat. The chili sauce gives a kick to the dish that will satisfy those who like spicy food. This dish is perfect for a comforting family dinner or to surprise your guests with a new side dish.

Instructions

1.Boil the potatoes in salted water until fork-tender for about 15 minutes. Drain the water and return the potatoes to the pot.
2.In a pan, heat the oil or butter over medium heat. Add the garlic and stir for 30 seconds. Add the shallots and corn and cook for 10 more minutes until the corn is just cooked and the shallots are softened.
3.Add the hot chili sauce, salt, pepper, milk, and butter to the potatoes. Mash everything together with a potato masher or fork. If the texture is too thick, add more milk.
4.Stir in the cooked corn mixture, green onions, and fresh cilantro leaves. Adjust seasoning to taste.

PROS

This mashed potatoes dish has a unique Thai twist with the addition of chili sauce and fresh herbs.
It is also a good way to use up extra corn.

This side dish is vegetarian friendly.

CONS

The dish may be too spicy for some individuals.
The texture of the corn may also be a turn off for some.

HEALTH & BENEFITS

Potatoes are high in potassium and fiber, both of which can prevent hypertension and other heart diseases. Corn contains various vitamins and minerals, such as vitamin C, B3, and folic acid. They also contain antioxidants that can reduce inflammation and the risk of cancer.

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