Gleasants French Chicken Soup Dumpling 1962

May 09, 2023May 9, 20230 3

Gleasants French Chicken Soup Dumpling 1962 - A Classic Chicken Soup Recipe with Dumplings

by The Chefin Soup

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

400

Sugar

Fat

16g

Gleasants French Chicken Soup Dumpling is a classic chicken soup recipe that has been passed down for generations. The dumplings add a bit of a twist to the traditional chicken soup, and make this dish hearty and filling. It's a perfect meal for a cold winter day or when you're feeling under the weather. The recipe was first published in 1962 and has been a family favorite ever since.

Instructions

1.	In a large bowl, combine the flour, salt, nutmeg, white pepper and the baking powder.
2.	Add the melted butter and enough water or milk to make a stiff dough. Mix well until the dough comes together.
3.	Take small, bite-sized pieces of dough and form into small balls.
4.	In a large pot, add the chicken broth and bring to a boil.
5.	Add the chicken pieces and simmer for 20-25 minutes or until the chicken is fully cooked.
6.	Drop the dumpling balls into the soup and simmer for another 10-15 minutes. The dumplings will puff up and become light and fluffy.
7.	Serve hot and enjoy!

PROS

This classic chicken soup recipe with dumplings is hearty and filling.

The dumplings are light and fluffy and add a nice, satisfying texture to the soup.
Perfect for a cold winter day or when you’re feeling under the weather.

CONS

The dumplings can be a bit heavy, especially if you eat too many.

The soup is also high in sodium due to the chicken broth.
If you’re watching your sodium intake, you may want to limit your serving size.

HEALTH & BENEFITS

Chicken soup has been long used as a home remedy for colds and flu.
It’s a good source of protein and contains vitamins and minerals that help support a healthy immune system.
The dumplings in this recipe are made with all-purpose flour, which is not the healthiest option.
However, you can substitute with whole wheat flour or almond flour for a healthier alternative.

	2 cups all-purpose flour
	1 teaspoon salt
	1 pinch nutmeg ( optional )
	1/8 teaspoon white pepper
	2 teaspoons baking powder
	1 tablespoon melted butter
	water or milk