Glazed Tofu With Fiery Sriracha Pearls

May 21, 2023May 21, 20230 2
Spicy and flavorful glazed tofu recipe with crunchy sriracha pearls
in Vegetarian

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/8 cup sriracha sauce
1 teaspoon sesame oil
1/4 cup vegetable broth
1 g agar , powder
2 -3 cups vegetable oil , placed in the freezer for an hour to chill
1 tablespoon peanut oil
1 package firm tofu ( no need to press it )
1 tablespoon sesame oil
1 tablespoon soy sauce
3 tablespoons mirin
1 drop rice vinegar
1 tablespoon brown sugar
1 tablespoon cold water , whisked with 1 tsp cornstarch
black and white sesame seeds , for garnishing

Nutrision Information

Servings Per Recipe
2-3
Calories
360
Sugar
9g
Fat
22g
This glazed tofu with fiery sriracha pearls recipe is perfect for those seeking a flavorful and healthy alternative to traditional meat-based dishes. The tofu is first pan-fried to give it a crispy texture, and then glazed with a sweet and savory mixture of sesame oil, soy sauce, mirin, rice vinegar, and brown sugar. The dish is then garnished with crunchy sriracha pearls and sesame seeds for an added texture and flavor. This recipe is both vegan-friendly and delicious, making it a great meal for any occasion.

Instructions

1.In a small saucepan, whisk together the sriracha, sesame oil, and vegetable broth over medium heat. Add the agar powder and whisk until fully combined and the agar is dissolved. Pour the mixture into a silicone mold and place in the refrigerator to set for at least 30 minutes.
2.Once the sriracha pearls have set, remove from the mold and set aside.
3.In a large pan, heat the chilled vegetable oil over medium-high heat. Add the sriracha pearls to the oil and fry until crispy. Remove from the oil using a slotted spoon and place onto a paper towel-lined plate to cool.
4.In the same pan, heat the peanut oil over medium-high heat. Add the tofu and cook for 2-3 minutes on each side until crispy. Remove the tofu from the pan and set aside.
5.In a small bowl, whisk together the sesame oil, soy sauce, mirin, rice vinegar, brown sugar, and cornstarch mixture. Add the mixture to the pan and stir until it thickens. Add the tofu back to the pan and coat with the glaze.
6.Serve the glazed tofu with the sriracha pearls and garnish with sesame seeds.

PROS

This recipe is vegan-friendly and offers a healthier alternative to traditional meat-based dishes.

The sriracha pearls add a unique and flavorful crunch to each bite.

CONS

The agar powder may not be readily available in all grocery stores and may require a trip to a specialty store.

This recipe requires a fair amount of oil for frying, which may not be ideal for those watching their fat intake.

HEALTH & BENEFITS

Tofu is a great source of protein and is low in calories.
It is also a good source of iron, calcium, and other essential nutrients.
The sriracha used in this recipe contains capsaicin, which has been shown to boost metabolism and reduce inflammation.

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