Glazed Sausages (with Tomato Soup)

May 12, 2023May 12, 20230 17

Tasty Glazed Sausages Recipe with Tomato Soup

by The Chefin Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

540

Sugar

14g

Fat

36g

Glazed sausages with tomato soup is a classic comfort food that is enjoyed around the world. The combination of sweet and savory flavors make this dish a favorite among children and adults alike. The dish is popular in the United States, United Kingdom, and Germany where it is often served with mashed potatoes or French fries. This recipe is perfect for those with busy schedules who are looking for a quick and easy dish to prepare.

Instructions

1.	Preheat oven to 350°F (190°C).
2.	Arrange sausages in a single layer in an oven-proof dish.
3.	In a separate bowl, mix together the canned tomatoes, soy sauce, vinegar, and brown sugar.
4.	Pour the mixture over the sausages, coating them well.
5.	Bake for 30-40 minutes or until the sausages are glazed and golden brown. Serve with tomato soup and mashed potatoes.

PROS

This is a quick and easy recipe that is perfect for busy weeknights.
The glaze adds a sweet and savory flavor to the sausages.

The recipe is budget-friendly and can be easily scaled up or down depending on the number of servings needed.

CONS

This recipe may not be suitable for strict vegetarians or vegans due to the use of sausages.

The dish may be high in sodium due to the use of soy sauce in the glaze.

HEALTH & BENEFITS

While this recipe may not be the healthiest option due to the use of sausages, canned tomatoes and soy sauce, it can be made healthier by selecting lower sodium options.
Tomatoes are a great source of vitamin C, potassium, and lycopene, a powerful antioxidant.
Soy sauce contains antioxidants and may help to reduce the risk of certain cancers.

	2 -3 lbs sausages
	1 can tomatoes ( no water )
	2 tablespoons soy sauce
	1 tablespoon vinegar
	2 -3 tablespoons brown sugar