Glazed Pork Roast (Pieczony Schab)

May 11, 2023May 11, 20230 15
Glazed Pork Roast (Pieczony Schab) Recipe for a Hearty Meal
in Main

Prep

20 min

Cook

2 hrs

Ready In

2 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 teaspoon salt
1/8 teaspoon pepper
1 boneless pork loin roast
10 whole cloves
5 cooking apples , peeled and diced
1/2 cup sugar
1 cinnamon stick , 3-inch piece
1 tablespoon lemon juice
1 cup water

Nutrision Information

Servings Per Recipe
6
Calories
389
Sugar
32g
Fat
11g
Glazed Pork Roast (Pieczony Schab) is a classic Polish dish that is hearty and delicious. It is made with a boneless pork loin roast that is rubbed with a spice mixture and studded with cloves. The pork is then roasted in the oven and glazed with a mixture of diced apples, cinnamon, sugar, lemon juice, and water. The glaze is sweet and spicy with a syrupy texture that complements the roast perfectly. This dish is perfect for a special occasion or a hearty family meal that will leave you feeling satisfied and nourished.

Instructions

1.Preheat oven to 350°F (175°C).
2.Mix salt and pepper in a small cup.
3.Rub spice mixture all over pork roast.
4.Stud pork with cloves by piercing the meat with the point of each clove.
5.Place roast in a shallow roasting pan, fat side up.
6.Roast for 1 1/2 hours.
7.In a saucepan, combine apples, sugar, cinnamon stick, lemon juice, and water.
8.Bring mixture to a boil, stirring occasionally.
9.Cook for 15 minutes or until mixture is thick and syrupy.
10.Remove cinnamon stick and spoon apple mixture over roast.
11.Increase oven temperature to 400°F (205°C) and return roast to the oven.
12.Bake for another 10–15 minutes, or until glaze is golden brown.
13.Remove from oven and let rest for 5 minutes before slicing. Serve and enjoy!

PROS

This pork roast has a sweet and spicy flavor that will leave your taste buds happy.

It is a hearty meal that will fill you up and leave you satisfied.

The pork loin is lean and high in protein and nutrients, making it a great choice for a healthy diet.

CONS

The glaze is high in sugar and calories, so it should be enjoyed in moderation.

This recipe can take some time to prepare and cook, so it is not a quick weeknight meal.

HEALTH & BENEFITS

Pork loin is a lean meat that is high in protein and low in fat.
The apples and cinnamon in the glaze are a good source of fiber and antioxidants.
The pork and apples in this recipe are also a good source of vitamin C, which can help boost immunity and promote wound healing.

Print

Leave a Reply

Your email address will not be published.