Glazed Orange Bavarian Cake

May 09, 2023May 9, 20230 2
Glazed Orange Bavarian Cake recipe for a refreshing dessert
in Dessert

Prep

30 min

Cook

35 min

Ready In

3 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 3/4 cups sugar
3 cups water
4 seedless oranges , sliced thin cross-wise
6 large eggs
2/3 cup sugar
1 cup all-purpose flour
2 tablespoons unsalted butter , melted
2 cups milk
5 large egg yolks
10 tablespoons sugar
1.5 envelopes unflavored gelatin , softened in 2 tbsp water
1/2 teaspoon vanilla extract
2 tablespoons orange-flavored liqueur , such as Cointreau
1 cup heavy cream

Nutrision Information

Servings Per Recipe
10
Calories
470
Sugar
66g
Fat
16g
The Glazed Orange Bavarian Cake is a delicious dessert that is perfect for a summer day. It is made with fresh oranges, eggs, sugar, flour, milk, and gelatin, which are combined to create a moist and flavorful cake. The orange syrup adds a tangy and refreshing element to the cake, making it a perfect dessert for hot weather. The cake is classically served chilled, so it is a great make-ahead dessert that can be enjoyed at any summer gathering.

Instructions

1.Preheat the oven to 350°F and grease and flour a 9-inch springform pan.
2.To make the orange syrup, combine 2 3/4 cups sugar and 3 cups water in a saucepan and bring to a boil.
3.Reduce the heat and simmer until the sugar is dissolved.
4.Add the sliced oranges and continue to simmer until the oranges are tender and the syrup has thickened.
5.In a large bowl, beat the eggs and 2/3 cup sugar together until light and fluffy.
6.Gradually add in the flour, melted butter, and milk, mixing until well combined.
7.Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8.Once the cake is done, let it cool in the pan for 10 minutes before removing it and transferring it to a wire rack.
9.Meanwhile, in a saucepan, whisk together the egg yolks, 10 tablespoons sugar, softened gelatin, vanilla extract, the orange syrup from step 2, and orange liqueur.
10.Stir the mixture over low heat until it starts to thicken.
11.Remove from heat and let it cool slightly.
12.In a separate bowl, whisk the heavy cream until stiff peaks form.
13.Fold the whipped cream into the orange mixture until well combined.
14.Once the cake has cooled completely, spoon the orange mixture over the cake, spreading it in an even layer.
15.Chill in the refrigerator for at least 2 hours before serving.

PROS

This cake is moist and rich in flavor, with a tangy orange taste that is perfect for summer.

The glaze is a refreshing complement to the cake.

CONS

This cake is high in sugar and calories, and should be enjoyed in moderation as part of a balanced diet.

It can be challenging to make the orange syrup without overcooking the oranges.

HEALTH & BENEFITS

While this cake is not particularly healthy, it contains antioxidants from the oranges used in the recipe.
Oranges have been shown to boost immune function, support heart health, and aid in digestion.

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