Glazed Kiwi Tart

May 29, 2023May 29, 20230 14

Indulge in a mouthwatering glazed kiwi tart today

by The Chefin Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

404

Sugar

35g

Fat

23g

This glazed kiwi tart is a delightful and refreshing dessert that is perfect for any occasion. The combination of the tangy kiwi fruit and the creamy filling creates a delicious contrast in flavors that will leave you wanting more. It is easy to make and can be enjoyed by anyone, regardless of their skill level or dietary preferences. Serve it chilled with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent treat.

Instructions

1.	Preheat the oven to 375°F.
2.	In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until creamy.
3.	Add in the heavy cream and mix to combine.
4.	Pour the mixture into the unbaked pie shell.
5.	Peel and slice the kiwi fruits and arrange them in a circular pattern on top of the cream cheese mixture.
6.	In a small bowl, whisk together the apricot preserves and water.
7.	Brush the mixture over the kiwi slices.
8.	Bake the tart in the preheated oven for 35-40 minutes, or until the filling is set.
9.	Serve chilled and enjoy!

PROS

This glazed kiwi tart is bursting with sweet and tangy flavors that will satisfy any sweet tooth.

The kiwi fruit is rich in vitamin C and antioxidants, which promote overall health.

CONS

This dessert is high in sugar and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The kiwi fruit in this recipe is packed with health benefits.
It is an excellent source of vitamin C, which supports the immune system and helps fight off disease and infection.
Kiwi fruits are also full of antioxidants, which help protect the body against damage from free radicals.
The cream cheese in this recipe provides a good source of calcium, which supports strong bones and teeth.

	1 unbaked pie shell , 9 inch
	1 package cream cheese , at room temperature
	2/3 cup sugar
	1 1/2 teaspoons vanilla extract
	3 tablespoons heavy cream
	3 ripe kiwi fruits
	1/4 cup apricot preserves
	1 tablespoon water