Glazed Ham With Peach-Ginger Sauce

May 12, 2023May 12, 20230 1
Juicy and succulent Glazed Ham With Peach-Ginger Sauce
in Main

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 fully-cooked bone-in ham
2 teaspoons whole cloves
1/4 teaspoon ground cinnamon
2 tablespoons brown mustard
1/2 cup packed brown sugar
1/4 cup packed brown sugar
2 tablespoons apple cider vinegar
1 cup peach nectar
1 cup peach preserves
5 cups unsweetened frozen peach slices
2 teaspoons minced fresh gingerroot
1 hot cherry pepper , seeded and minced
1 cinnamon sticks

Nutrision Information

Servings Per Recipe
12
Calories
428
Sugar
36g
Fat
14g
Glazed Ham With Peach-Ginger Sauce is a classic main dish that is perfect for special occasions, such as Easter, Christmas, or Thanksgiving. The combination of salty ham with sweet and tangy peaches creates a unique and delicious flavor that will impress your guests. The dish requires some preparation, but the end result is worth it. The recipe can be adapted to suit different tastes by adjusting the spice level of the sauce and the sweetness of the peaches. The leftovers can be used in many dishes, such as sandwiches, stews, and soups.

Instructions

1.Preheat oven to 325°F (160°C).
2.Score ham with a knife, diagonally, to create a diamond pattern. Stud ham with cloves.
3.Place the ham on a rack in a large roasting pan. Cover with foil and bake for 30 minutes.
4.Meanwhile, in a saucepan over medium heat, mix brown sugar, mustard, cinnamon, apple cider vinegar, peach nectar, peach preserves, gingerroot, hot cherry pepper, and cinnamon stick. Cook for 5-7 minutes, or until sugar is dissolved and sauce is thickened.
5.Take the ham out of the oven and uncover. Brush with the sauce and return to oven, basting with the sauce every 15 minutes until the meat is heated through, the sauce has caramelized, and the internal temperature of the ham reaches 140°F (60°C).
6.Garnish with unsweetened frozen peach slices and the remaining sauce.

PROS

The combination of the salty ham with the sweet peaches creates a delicious and unique flavor that will impress your guests.

Leftover ham can be used in many dishes, such as stews, soups, and sandwiches.

CONS

Ham is high in sodium and saturated fat, so it should be consumed in moderation as part of a balanced diet.

The cooking process is lengthy and requires constant basting, which may be time-consuming for some cooks.

HEALTH & BENEFITS

While ham is not particularly healthy, it can provide some essential nutrients, such as protein, phosphorus, and zinc. However, it is high in sodium and should be consumed in moderation for optimal health.
Peaches are low in calories and rich in vitamins A and C, dietary fiber, and antioxidants, which can support overall health and well-being.

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