PROS
This Glazed Ginger-Soy Chicken recipe is incredibly easy to make and packed with flavor.
The glaze adds a nice depth of flavor to the dish and helps keep the chicken moist as it cooks.
Chicken is a healthy source of protein, making this a nutritious meal that will leave you feeling satiated.
CONS
The hoisin sauce in this recipe can be high in sodium, so be mindful of your sodium intake when preparing this dish.
If you’re not a fan of sweet and savory flavors, this recipe may not be for you.
HEALTH & BENEFITS
Chicken is a good source of protein and contains essential nutrients like vitamin B6, which helps with brain function and metabolism.
Ginger has anti-inflammatory properties and may help with nausea and pain relief.
Soy sauce contains antioxidants and may help to lower blood pressure.
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