Glazed English Toffee Cake

May 08, 2023May 8, 20230 5
Decadent Glazed English Toffee Cake recipe for your sweet cravings
in Dessert

Prep

30 min

Cook

50 min

Ready In

1 hr 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs , separated
1 1/2 cups sugar , divided
1 1/4 cups all-purpose flour
1/2 cup hershey 's special dark cocoa
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1 cup buttermilk ( ) or 1 cup sour milk ( )
1 1/2 cups frozen whipped topping , thawed
1 cup toffee pieces , HEATH BITS ' O BRICKLE
1/2 cup sugar
1/4 cup Hershey 's dutch-processed cocoa
3 tablespoons light cream
5 tablespoons butter or 5 tablespoons margarine

Nutrision Information

Servings Per Recipe
12
Calories
474
Sugar
42g
Fat
26g
The Glazed English Toffee Cake is a classic dessert that is perfect for special occasions or as a luxurious treat on a lazy day. This recipe features a rich chocolate cake that is made with Hershey's Special Dark cocoa and Heath Bits 'O Brickle. The cake is then drizzled with a creamy glaze that is made with Dutch-processed cocoa, light cream, and butter. The end result is a heavenly and indulgent cake that will satisfy your sweet tooth and leave you wanting more. Try making this cake for a family gathering or as a gift for your friends and loved ones!

Instructions

1.Preheat oven to 350°F (175°C). Grease and flour a 10 inch (25 cm) Bundt pan.
2.In a medium bowl, whisk the egg whites until they form stiff peaks. Set aside.
3.In a large bowl, sift together 1 1/4 cups of sugar, all-purpose flour, Hershey's Special Dark cocoa, baking soda, and salt.
4.In a separate bowl, mix together the egg yolks, vegetable oil, and buttermilk (or sour milk). Add to the dry ingredients and mix until well combined.
5.Fold in the egg whites and Heath Bits 'O Brickle to the batter and pour into the prepared Bundt pan.
6.Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
7.Cool in the pan for 10 minutes before removing to a wire rack to cool completely.
8.For the glaze, combine 1/2 cup sugar, Dutch-processed cocoa, light cream, and butter (or margarine) in a small saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
9.Boil for 1 minute, then remove from heat and cool for 5 minutes. Stir in the thawed whipped topping and mix until well combined.
10.Once the cake is cool, drizzle the glaze over the top of the cake. Serve and enjoy!

PROS

This Glazed English Toffee Cake is rich and delicious, perfect for satisfying your sweet cravings.

The toffee bits add a delightful crunch to the cake, while the glaze makes it extra decadent.

CONS

This cake is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

It can also be time-consuming to prepare, so be sure to plan ahead.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can still be enjoyed as an occasional treat.
The dark cocoa used in the recipe contains antioxidants, while the toffee bits can boost your energy levels.

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