Glazed Corned Beef (Silver Palate)

May 11, 2023May 11, 20230 4

Savory Glazed Corned Beef (Silver Palate)

by The Chefin Main

Prep

15 min

Cook

3 hrs 30 min

Ready In

3 hrs 45 min

Level

Easy

Rating

Ingredients

	3 lbs corned beef
	1 cup dark orange marmalade
	4 tablespoons dijon-style mustard
	4 tablespoons brown sugar

Nutrision Information

Servings Per Recipe

6-8

Calories

522

Sugar

40g

Fat

27g

Corned beef is a classic Irish-American dish that is typically served on St. Patrick's Day. It's made from a brisket that has been cured with salt and spices, and is often simmered with vegetables such as cabbage and potatoes. The Silver Palate version of this dish adds a sweet and tangy glaze to the beef, giving it a unique twist on the traditional recipe. This savory glazed corned beef is perfect for a family gathering or holiday meal.

Instructions

1.	Place corned beef in a large pot and cover with water. Bring to a boil, then reduce heat to low and simmer for 3 hours.
2.	Preheat oven to 350°F.
3.	Mix orange marmalade, mustard, and brown sugar in a small bowl until well combined.
4.	Remove corned beef from pot and place in a roasting pan.
5.	Brush the glaze over the corned beef, making sure it coats the top and sides.
6.	Bake in the preheated oven for 30 minutes, or until the glaze is caramelized and the beef is heated through.
7.	Let the corned beef rest for 10 minutes before slicing and serving.

PROS

This glazed corned beef has a sweet and tangy flavor that complements the salty beef perfectly.

It’s easy to make and the leftovers can be used in sandwiches or salads.

CONS

Corned beef is high in sodium and saturated fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While corned beef is not the healthiest food, it does provide a good source of protein and vitamin B12.
It can also be part of a healthy diet if consumed in moderation.