Glazed Corned Beef from Michigan

May 11, 2023May 11, 20230 1
Glazed Corned Beef from Michigan with Maple and Mustard
in Meat

Prep

10 min

Cook

2 hours 30 min

Ready In

2 hours 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 corned beef brisket
1 orange , sliced
2 large onions , quartered
3 stalks celery , cut in 1-inch pieces
2 garlic cloves , quartered
1 teaspoon dill seed
3 sprigs fresh rosemary ( or 1/2 t. dried )
6 whole cloves
1 bay leaf
1 stick cinnamon
3/4 cup maple syrup
3 tablespoons prepared mustard
1/2 teaspoon fresh coarse ground black pepper

Nutrision Information

Servings Per Recipe
8
Calories
520
Sugar
30g
Fat
33g
Corned beef is a traditional Irish dish made of beef brisket that has been salt-cured. It's often consumed on St. Patrick's Day and other special occasions, but it's a popular dish throughout the year as well. The Glazed Corned Beef from Michigan is a delightful twist on the classic recipe. The addition of Michigan maple syrup and mustard creates a sweet and sour flavor that elevates the dish to a whole new level. This recipe is easy to make and takes only a few hours to cook, making it a great option for busy weeknights or special occasions. The result is a tender, juicy, and flavorful beef that will leave everyone asking for more.

Instructions

1.Pre-heat oven to 350°F.
2.Rinse corned beef under cold water and place in a large oven-safe pot or Dutch oven. Add enough water to cover the beef by at least 1 inch.
3.Add orange slices, onions, celery, garlic, dill seed, rosemary, cloves, bay leaf, and cinnamon. Stir well.
4.Cover and cook for about 2 hours or until the beef is tender.
5.Remove the beef from the pot and place on a baking sheet.
6.In a small bowl, whisk together the maple syrup, mustard, and black pepper. Brush the glaze over the beef.
7.Bake the beef for 20-30 minutes, basting frequently, until the glaze is caramelized and bubbly.
8.Let the beef rest for at least 5 minutes before slicing and serving.

PROS

Glazed Corned Beef from Michigan is a flavorful and succulent dish made with the perfect combination of maple syrup and mustard.

This dish is easy to prepare and can be a great addition to any special occasion.

CONS

Corned beef is high in sodium, and the maple syrup glaze adds sugar to the recipe, so it should be consumed in moderation.

Since the recipe is quite rich, it may not be suitable for those following a low-fat or low-calorie diet.

HEALTH & BENEFITS

Corned beef is a good source of protein, vitamin B12, and zinc.
Mustard, a key ingredient in this recipe, contains a compound called glucosinolate which has been shown to help prevent cancer and fight inflammation.
Maple syrup contains antioxidants and minerals such as calcium, magnesium, and potassium.

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