Glazed Corned Beef Brisket & Veggies

May 11, 2023May 11, 20230 15
Glazed Corned Beef Brisket & Veggies Recipe
in Main

Prep

20 min

Cook

3 hrs 30 min

Ready In

4 hrs

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -5 lbs corned beef brisket ( flat cut )
1 head cabbage , cut in four wedges
1 bag baby carrots
4 large potatoes , cut in four wedges , coated with
olive oil
2 large onions , cut in four wedges , coat with
olive oil
1 cup brown sugar
2 tablespoons prepared mustard
1 teaspoon ground cloves

Nutrision Information

Servings Per Recipe
8
Calories
480
Sugar
30g
Fat
26g
Glazed Corned Beef Brisket & Veggies recipe is a classic Irish dish that is perfect for St. Patrick's day or any other day of the year. It is a hearty meal that combines the flavors of tender corned beef brisket, caramelized brown sugar glaze, and vegetables. This dish is a comforting meal that will satisfy your hunger and warm your soul. It is perfect for potlucks, family dinners, and special occasions. The glazed corned beef brisket & veggies is relatively easy to prepare and will earn rave reviews from everyone who tries it.

Instructions

1.In a large pot, place corned beef brisket and cover with room temperature water. Bring to boil, reduce heat to a simmer, and let cook for 2 1/2 to 3 hours until tender.
2.Meanwhile, preheat oven to 350 F (175 C). Place carrots, potatoes, and onions in a single layer in a greased baking dish.
3.In a small bowl, whisk together brown sugar, prepared mustard, and ground cloves.
4.Remove beef from the pot and place it on top of the vegetables in the baking dish. Brush the glaze over the beef and vegetables.
5.Bake for 30 to 40 minutes, basting occasionally with the glaze, until the vegetables are tender and the glaze is caramelized.

PROS

Glazed Corned Beef Brisket & Veggies recipe is a perfect comfort food that is easy to make.
It has a well-rounded flavor that will keep your taste buds wanting more.
It is also loaded with essential nutrients like protein, vitamins, and minerals.

CONS

The recipe takes a while to cook, and it requires a bit of prep work.
It may also be high in sodium because of the corned beef.
Those who are salt-sensitive should consume it in moderation.

HEALTH & BENEFITS

Corned beef brisket is an excellent source of protein, vitamins B12, B6, and minerals such as iron, zinc, and selenium. Vegetables like carrots, onions, and potatoes are rich in dietary fiber, vitamin C, and potassium. Vitamin C helps to boost the immune system, increase the absorption of iron from the beef, and reduce inflammation.

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